Rau cov ntawv qhia no, koj yuav tsum coj cov nqaij hauv ib daim tseem, loin yog qhov zoo tshaj. Yuav cov nqaij tshiab, qhov no yuav tsum tau muab tshwj xeeb. Cov nqaij ua kom zoo nkauj yog ntom thiab ywj, yog tias koj nias me ntsis ntawm nws nrog koj tus ntiv tes, tom qab ntawd nws tam sim ntawd mus ntawm qhov taw tes nias. Txhawm rau npaj cov zaub mov, koj yuav xav tau tsuas yog tsib cov khoom xyaw, uas yog ib qho zoo kawg nkaus ua ke nrog txhua lwm yam uas koj yuav zoo siab nrog txoj kev saj ntawm nqaij npuas hauv txiv kab ntxwv ci, thiab koj yuav rov qab rau cov ntawv qhia no ntau dua ib zaug.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 1 kg nqaij npuas;
- - 1 txiv kab ntxwv;
- - 2 tbsp. diav ntawm cov kua ntses;
- - 2 tbsp. spoons ntawm zib ntab;
- - 1 tbsp. ib diav ntawm grated ginger.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij, qhuav nws, txhuam nrog kua txob thiab ntsev kom saj, lub tsho tiv no nrog roj zaub ntawm txhua sab. Tso ib qho nqaij tag nrho rau ntawm daim ntawv ci. Muab tso rau hauv qhov cub, ua noj rau 60 feeb ntawm 180 degrees.
Kauj ruam 2
Nyob rau lub sijhawm no, koj yuav muaj sijhawm los npaj cov kua txiv kab ntxwv. Yaug lub txiv kab ntxwv, pat qhuav. Tshem tawm zest nrog nplua grater, txiav cov txiv kab ntxwv nws tus kheej hauv ib nrab, nyem qhov kua txiv.
Kauj ruam 3
Tev lub qhiav cov hauv paus, txhuam nws. Muab cov kua txiv kab ntxwv, qhiav, zest, zib ntab, thiab kua ntses tso rau hauv lub tais. Do, muab tso rau qhov kub siab. Boil cov kua kom txog thaum tuab thiab nplawm.
Kauj ruam 4
Tshem tawm cov nqaij npuas, tsho tiv no nrog kua txiv ntawm txhua sab, ci rau lwm 10 feeb. Thaum lub sijhawm no, muab cov roj nrog cov kua nrog ob peb zaug.
Kauj ruam 5
Tso cov nqaij npuas siav rau zaub xas lav nplooj lossis ib qho khoom noj zoo nkauj, garnish nrog cov kua txiv kab ntxwv. Sab saum toj nrog phoov.
