Thaum npaj nqaij npuas plab los ntawm ci nws hauv lub tes tsho pastry, cov nqaij tseem muaj kua thiab tsw qab, zoo li nws tau tsau rau hauv marinade thiab nws cov kua txiv. Qhov no yog cov zaub mov zoo uas tuaj yeem ua rau ua zaub mov tseem ceeb lossis ua qab los noj mov.
Nws yog qhov tsim nyog
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- 1.5 kg. nqaij npuas plab
- 3 diav hauv qab rooj mustard
- 4-5 cloves ntawm qej
- ntsev
- av kua txob dub
Cov Lus Qhia
Kauj ruam 1
Ib qho ntawm kuv daim brisket. Peb txiav ntiav ua ntau qhov chaw.
Kauj ruam 2
Finely chop lub qej, sib tov nws nrog ntsev thiab kua txob dub.
Kauj ruam 3
Ciav brisket nrog no sib tov rau txhua sab.
Kauj ruam 4
Tsho cov nqaij nrog mustard thiab tawm cov nqaij rau marinate hauv lub tub yees rau 10-12 teev.
Kauj ruam 5
Ntim cov nqaij pickled hauv lub tes tsho ci. Peb txaws lub tes tsho nrog rab koob ntawm ntau qhov chaw.
Kauj Ruam 6
Peb kis nws ntawm daim ntawv ci. Peb muab cov nqaij tso rau hauv qhov cub preheated ntawm 180 degrees rau 1 teev.
Kauj Ruam 7
Tom qab ib teev, peb coj cov nqaij tawm ntawm qhov cub, qhib lub tes tsho rau saum, ncuav lub roj yaj thiab marinade dhau cov nqaij thiab muab tso rau hauv qhov cub dua lwm 30-40 feeb.
Kauj ruam 8
Tso cov ntawv tiav tas rau ntawm ib lub xov hlau tso rau kom tshem cov roj ntau dhau.
Kauj Ruam 9
Txiav rau hauv feem thiab pab nrog tshuaj ntsuab thiab zaub tshiab. Bon Appetit.
