Cov nqaij npuas plab yuav ua tau ntau txoj hau kev. Fried nqaij lovers yuav npaj tau crispy Asian-style brisket brisket.
Nws yog qhov tsim nyog
- - 300 g nqaij npuas plab;
- - ib tug tablespoon ntawm soy sauce;
- - ib nrab ib me nyuam diav ntsev;
- - ib nrab ib tablespoon suab thaj (yeem);
- - 3 diav ntawm pob kws hmoov nplej;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Hauv cov saucepan, koj yuav tsum muab dej kom npau npau thiab muab cov brisket tso rau hauv nws li 2-3 feeb. Txiav cov nqaij txias rau hauv me me txog 2, 5 los ntawm 5 cm loj.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov brisket pieces nrog soy sauce, ntsev, piam thaj thiab pob kws hmoov. Tso cov nqaij rau marinate rau 30 feeb.
Kauj ruam 3
Rhaub cov nqaij loj hauv cov ntawv ci, kib cov nqaij npuas rau hauv nws li 3-5 feeb kom txog thaum lawv tig xim kub.
Kauj ruam 4
Koj tuaj yeem pab zaub mov tiav nrog mov lossis zaub.
