Los ntawm qhuav jelly, koj tuaj yeem ua tus thawj thiab qab biscuit heev - lub hauv paus rau cov ncuav qab zib hauv tsev. Muaj ntau cov zaub mov txawv, yooj yim thiab cov heev. Kho cov khoom tiav nrog icing, cream, jam lossis whipped cream.
Cov Ncauj Lus Nquag rau Tshuaj Yej Thaum Hmo: Cov Kev Npaj Ua Ntej
Cov lus qhia yooj yim heev classic tsim rau cov niam tsev zoo nkauj. Txhua lub txiv ntoo qhuav yog qhov tsim nyog rau kev ua noj: cherry, raspberry, apple, blackcurrant. Cov ncuav qab zib tuaj yeem muab rau sov lossis txias thiab mus zoo nrog kev ua kom zoo nkauj lossis dej qab zib me ntsis.
Cov khoom xyaw:
- 200 g qhuav jelly;
- 4 lub qe;
- 100 g nplej hmoov nplej;
- 1 tsp ci dej qab zib;
- 0.5 tsp txiv qaub kua txiv;
- muaj ntxhiab tsw zaub roj; icing qab zib rau cov hmoov av.
Qhib cov pob zeb ci ci nrog jelly, txhuam cov ntsiab lus rau ib lub xeev powdery. Ncuav rau hauv cov hmoov nplej sifted, sib tov kom huv. Txhaum cov qe rau hauv ib lub thawv cais, yeej lawv nrog tus nplawm whisk lossis submersible kom txog thaum ntxuav thiab hnav khaub ncaws zoo. Ncuav qe loj rau hauv lub khob noom cookie-hmoov sib tov, grind nrog ib tug spatula.
Ua kom cov dej qab zib nrog cov kua txiv qaub, ntxiv rau lub khob noom cookie. Sib tov txhua yam zoo. Qhov loj yuav tsum zoo li lub tuab qaub cream: homogeneous, tsis muaj lumps.
Ua kom sov cov roj ncuav ci los yog cov roj zaub tob dhau. Ncuav lub khob noom cookie rau hauv ib lub taub ntim, yaig saum npoo nrog rab riam dav. Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 degrees. Ci lub ncuav mog qab zib rau txog ib quarter ntawm ib teev. Tom qab ntawd faus cov ncuav qab zib nrog cov pas txhuam hniav. Yog tias nws tseem qhuav, ncuav mog qab zib tuaj yeem muab tshem tawm ntawm lub qhov cub.
Nqa cov khoom tawm ntawm qhov cub thiab txias ncaj qha rau hauv pwm. Tom qab ntawv muab cov ntawv ci ncuav ci tso rau ntawm daim ntaub. Qhov saum npoo tuaj yeem txau nrog hmoov qab zib, garnished nrog whipped cream lossis qab zib.
Lush khoom qab zib ntawm kefir
Lub ncuav ci raws li daim ntawv qhia no hloov tawm mus ua voluminous thiab ntxeem tau. Txhawm rau khaws cov airiness ntawm lub khob noom cookie, nws tau sib xyaw heev maj mam thiab ci hauv qhov cub zoo-preheated. Ua tsaug rau qhov sib ntxiv ntawm cov rog tsawg-rog kefir, cov lus qhia hauv calorie ntawm cov khoom qab zib tau raug txo qis ntxiv; Cov ncuav ci yuav siv sijhawm tsis tshaj 40 feeb los npaj.
Cov khoom xyaw:
- 250 g qhuav jelly;
- 0.5 khob ntawm qis rog rog kefir;
- 3 lub qe;
- 0.25 tsp ci dej qab zib;
- 130 g nplej hmoov nplej;
- 2 tbsp. l. Sahara;
- zaub roj rau lubrication.
Ncuav kefir rau hauv ib lub tais tob, ntxiv ci dej qab zib thiab sib tov. Tseg qhov sib tov ntawm chav sov li ob peb feeb mus ua npuas me ntsis.
Tsoo cov pob zeb ci ci ntawm cov npias hauv cov tshuaj khib, ntxiv kefir, thiab tso cov qe nyob ntawd. Whisk qhov sib xyaw nrog ib qho kev nqus ua ke los yog whisk. Ntxiv hmoov nplej ua ntej, knead lub batter.
Caw daim foos nrog roj zaub, ncuav tawm lub khob noom cookie, ua rau saum npoo nrog riam dav. Sprinkle qab zib dua lub ncuav mog qab zib. Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 degrees. Ci kom txog thaum kev sib tw rau hauv nruab nrab qhov cub txee. Tshem cov khoom qab zib tiav los ntawm qhov cub thiab txias me ntsis. Tshem tawm cov khoom lag luam tawm ntawm cov pwm, txiav rau hauv cov feem thiab ua haujlwm pabcuam.
Ncuav qab zib chocolate nrog semolina
Berry jelly mus zoo nrog ntuj cocoa. Lub teeb ncuav mog qab zib nrog lub qab ntxiag ntxiag qab qab qab zib hloov ua rau muaj kua thiab qab ua tsaug rau qab zib thiab mis impregnation. Koj tuaj yeem dai cov khoom ntim nrog cov qhob noom xim kasfes: tsaus, mis lossis dawb.
Cov khoom xyaw:
- 250 g qhuav jelly;
- 0.5 khob qes-roj qaub cream;
- 80 g semolina;
- 3 tbsp. l. cocoa hmoov;
- 150 g nplej hmoov nplej;
- 3 lub qe;
- 0.5 tsp ci dej qab zib;
- 0.5 khob mis;
- 2 tbsp. l. Sahara;
- zaub roj rau lubrication;
- ob peb slices ntawm tsaus chocolate.
Cais cov nplai dawb thiab yeej lawv nrog tus tov kom txog thaum ntxuav. Zom cov nkaub qe nrog ib qho spatula kom txog thaum tus. Zuaj cov txiv ntseej qhuav ua hmoov, ntxiv cov hmoov sib xyaw, dej qab zib, semolina thiab hmoov cocoa. Sib tov txhua yam khoom qhuav.
Muab cov khoom sib tov qhuav tso rau hauv lub qe loj, ntxiv nrua ntaus qe dawb hauv feem. Do lub khob noom cookie maj mam muab kom nws tsis txhob sawv.
Nyem lub pwm nrog cov roj zaub thiab ncuav lub khob noom cookie rau hauv nws. Tso rau hauv qhov cub preheated, ci rau 15-20 feeb. Lub ncuav mog qab zib yuav tsum ua qhov quav thiab nplaim.
Sib tov mis nyuj thiab qab zib, coj mus rau ib lub rhaub thiab do kom txog thaum cov kua muaj yaj tag. Ncuav cov mis nyuj kub dhau ntawm lub ncuav mog qab zib thiab tos kom txog thaum cov kua haum rau. Txiav cov khoom rau hauv daim ncaj qha rau hauv cov pwm, teem caij ntawm cov tais diav. Txau rau txhua feem nrog chocolate thiab garnish nrog nplooj mint tshiab.
Sauerkraut khoom noj qab zib hauv lub ncuav qeeb qeeb
Lub txiv kab ntxwv qhuav tuaj yeem ua tiav nrog txhua lub jam lossis jam, lub saj ntawm cov khoom qab zib yuav haj yam nthuav thiab nplua nuj.
Cov khoom xyaw:
- 200 g qhuav jelly (1 pob);
- 80 ml ntawm mis tsis muaj roj;
- 0.5 khob kua jam (raspberry lossis strawberry);
- 3 lub qe;
- 4 tbsp. l. nplej hmoov nplej;
- 0.5 tsp ci hmoov;
- butter rau lubricating pwm;
- icing qab zib rau cov hmoov av.
Txhaum cov qe rau hauv ib lub tais tob thiab do ua ke nrog tov. Ntxiv ib qho tawg pleb ntawm jelly thiab mis nyuj haus. Yeej txhua yam kom txog thaum tus, ntxiv cov hmoov ci thiab sib tov ntxiv.
Ua kom tiav lub tais multicooker nrog melted butter. Ncuav ib nrab ntawm lub khob noom cookie rau hauv nws, tso ib txheej ntawm jam rau saum thiab npog nws nrog mov paj uas tseem tshuav. Yog tias xav tau, koj tuaj yeem nce ntxiv ntawm cov txheej txheej. Ua kom lub ntsej muag zoo ntawm cov khoom qab zib yav tom ntej nrog lub silicone spatula, kaw lub hau ntawm multicooker thiab teeb tsa hom "Baking". Lub ncuav mog qab zib siv sijhawm li 40 feeb los ua noj.
Tom qab qhov kawg ntawm lub voj voog, qhib lub multicooker thiab txias lub biscuit txoj cai hauv lub tais. Tso cov ntawv tiav ua tiav rau ntawm ib lub tais zaub mov, nphoo nrog hmoov qab zib, garnish nrog rau cov txiv pos nphuab lossis txiv pos.
