Yuav Ua Li Cas Ua Noj Nqaij Qaib Tis Nrog Apricot Sauce

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Nqaij Qaib Tis Nrog Apricot Sauce
Yuav Ua Li Cas Ua Noj Nqaij Qaib Tis Nrog Apricot Sauce

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Tis Nrog Apricot Sauce

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Tis Nrog Apricot Sauce
Video: tau ntev kawg li mam li tau noj nqaij qaib xyaws zaub ntsuab 2024, Hlis ntuj nqeg
Anonim

Raws li daim ntawv qhia no, cov tis qaib tuaj yeem muab kib rau hauv lub lauj kaub, ci hauv qhov cub lossis ci. Thiab yog tias koj sim ua cov kua ntses thiab ntxiv ob peb cloves ntawm qej rau nws, cov zaub mov yuav tig los ua qhov ntsim.

Nqaij qaib tis nrog apricot sauce
Nqaij qaib tis nrog apricot sauce

Nws yog qhov tsim nyog

  • • 1 kg ntawm nqaij qaib tis;
  • • qhiav hauv paus (8-9 cm);
  • • 2 tbsp. zaub roj;
  • • ½ txiv qaub;
  • • 60 g ntawm zib ntab;
  • • 1 tsp. mustard.
  • Rau cov kua ntses:
  • • 1 tsp. butter;
  • • 100 g ntawm apricots qhuav;
  • • 1 lub liab kub kua txob liab;
  • • curry seasoning;
  • • kua txiv hmab txiv ntoo vinegar;
  • • ntsev kom saj.
  • Txhawm rau dai tais diav:
  • • 4 txiv lws suav;
  • • cov zaub xas lav;
  • • zaub txhwb qaib.

Cov Lus Qhia

Kauj ruam 1

Los ntawm cov khoom no, 6-8 servings yuav tig tawm, lub sijhawm ua noj ua haus yog 1.5-2 teev. Ua ntej tshaj, npaj lub marinade rau cov nqaij qaib tis. Muab cov kua txiv ntawm ib nrab ntawm lub txiv qaub rau hauv daim phiaj tob, tev cov qhiav hauv paus thiab peb ntawm grater zoo. Ntxiv zib mu, qhiav, mustard thiab zaub roj rau cov kua txiv. Peb ntxuav cov nqaij qaib tis zoo, qhuav lawv me ntsis thiab muab tso rau hauv lub marinade, sib tov txhua yam zoo thiab tawm rau 60 feeb. Tom qab ntawd ci cov nqaij qaib tis rau hauv qhov cub lossis ntawm grill kom txog thaum Golden xim av. Lawv tseem tuaj yeem muab kib ntawm ob sab hauv lub lauj kaub nrog roj zaub.

Kauj ruam 2

Tam sim no peb tab tom npaj kua ntses rau ntawm tus tis qaib. Kuv qhuav apricots, muab tso rau hauv saucepan nrog dej me me thiab ua noj rau 15 feeb, tom qab ntawd muab lawv tso rau hauv ib lub colander, tab sis tawm ntawm lub si! Finely txiav qhuav apricots rau hauv me me cubes. Nyob rau hauv ib lub lauj kaub frying, yaj lub butter thiab Fry lub txiv qhuav apricots hauv nws, nplawm tas li.

Kauj ruam 3

Ntxuav lub kua txob thiab tshem tawm cov noob, txiav tsuav thiab ntxiv rau lub lauj kaub rau cov txiv duaj qhuav, sib tov thiab kib rau 5 feeb, tom qab ntawd tua lub qhov cub thiab tos kom cov zaub txias. Tom qab ntawd zom cov zaub hauv ib rab, ntxiv 2 tbsp. decoction ntawm qhuav apricots, curry, me ntsis cawu cub vinegar thiab ntsev mus saj, sib tov zoo.

Kauj ruam 4

Ntawm daim phaj loj, tso tawm cov zaub xas lav nplooj, hliv kua rau hauv nruab nrab, nteg kib nqaij qaib tis ntawm nws ib sab, dai nrog zaub qhwv zaub ntsuab thiab lws suav.

Pom zoo: