Peb nqa mus rau koj mloog lwm daim ntawv qhia rau pickling cucumbers hauv rhawv zeb. Cov zaub ua noj siv nws yog crispy, tsis heev qab thiab tsis qab. Nyob rau tib lub sijhawm, koj tsis tas yuav tsum ua ntau yam los npaj lawv.
Nws yog qhov tsim nyog
- - Dib loj ntawm qhov loj me, tsis muaj yellowness;
- - Ntsev, qab zib thiab vinegar mus saj;
- - Cherry thiab currant ceg - 3 pcs. ntawm txhab nyiaj;
- - Horseradish - 1 daim ntawv rau ib lub khob ntim;
- - Dill sprigs - 2 pcs. ntawm txhab nyiaj;
- - Loj cloves ntawm qej - 1-2 pcs. ntawm can.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los sau cov nqaj. Koj tuaj yeem nqa ob qho loj thiab me me. Qhov loj tshaj plaws yog tias lawv tsis muaj cov pa daj, cov cim ntawm kev puas tsuaj thiab kab mob.
Kauj ruam 2
Tom ntej no, cov cucumbers yuav tsum tau yaug kom zoo hauv qab cov dej ntws (zoo dua, tab sis kuj tseem nyob hauv lub thoob). Txiav qhov xaus ntawm ob sab. Soak hauv dej huv rau 10-12 teev.
Kauj ruam 3
Tom qab lub sijhawm dhau los lawm, tshem cov cucumbers ntawm lub thoob, yaug kom zoo dua. Txiav tawm cov tawv nqaij qog uas tshwm ntawm ob qho kawg.
Kauj ruam 4
Tso tshuaj ntsuab, txuj lom thiab cloves ntawm qej txiav hauv ib nrab hauv sterilized jars. Tso cov cucumbers rau hauv lawv li nruj li sai tau. Ncuav dej npau npau uas siv lub khob huv lossis muab txav. Tso kom txias rau 40 feeb.
Kauj ruam 5
Thaum cov kaus poom sawv ntsug, koj yuav tsum muab lub lauj kaub dej rau ntawm cov roj dua. Thaum cov kua npau npau, ntxiv ntsev thiab qab zib rau nws. Lub brine yuav tsum saj zoo zoo salted nrog me ntsis sweetish aftertaste.
Kauj Ruam 6
Thaum cov rhawv txias, ncuav dej los ntawm lawv mus rau hauv lub dab ntxuav tes. Koj siv tsis tau nws. Tam sim ntawd tom qab, ncuav qab zib-qab ntsev rau hauv lub khob. Tso rau kom txias dua li 40 feeb.
Kauj Ruam 7
Thaum lub rhawv txias txog lub sijhawm thib ob, ncuav lub brine los ntawm lawv mus rau hauv saucepan thiab coj mus rau lub rhaub. Thaum kawg, ncuav 1-2 tbsp. dia vinegar (kua yuav tsum yog me ntsis qaub). Rhaub rau lwm 1-2 feeb.
Kauj ruam 8
Ncuav brine rau hauv lub rhawv kom nws ua tiav npog lub cucumbers. Npog nrog hau hau, cia sawv ntsug li 1-2 feeb. Ntxiv, yog tias koj xav tau ntau dua brine (rau ntawm ntug heev ntawm cov thawv). Kaw cov kaus poom nrog tus yuam sij tshwj xeeb thiab muab lawv tso rau hauv qab "txheej plaub tsiaj" kom txias. Tom qab ntawd noj tawm rau hauv lub txias heev.
Kauj Ruam 9
Koj tuaj yeem khaws cov qab qab uas npaj siav raws li daim ntawv qhia no tau 2-3 xyoos.
