Feem ntau, cov txuj ci ua noj ntawm tus tswv tsev yog txiav txim siab los ntawm qhov nws cuam tshuam nrog kev npaj cov nqaij tais. Qhov feem ntau capricious thiab npaj tsis tau nqaij yog nqaij nyuj. Tab sis, txawm hais tias kev xaiv ntsej muag los, ua daim tsaj nqaij nyuj qab los noj mov tsis muaj qhov phem dua li kws ua zaub mov ntawm lub tsev noj mov zoo nkauj tshaj plaws, nws yooj yim zoo li plhaub pears.
Nws yog qhov tsim nyog
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- - 1 kg ntawm nqaij nyuj tenderloin;
- - kua ntses los saj;
- - Lub pinch ntawm av dub kua txob;
- - 100 grams cream lossis mayonnaise;
- - 50 gram ntawm vodka lossis ib qho dej cawv muaj zog uas muaj lub ntsej muag tsis hnov tsw thiab saj;
- - 5 cloves ntawm qej;
- - vinegar;
- - zaub roj;
- - lub rooj tsavxwm thiab rauj nplawm;
- - tsis-pas frying lauj kaub.
Cov Lus Qhia
Kauj ruam 1
Xaiv ib daim ntawm nqaij nyuj tenderloin. Muab qhov kev xaiv rau cov daim uas tsis muaj cov tuab, nplua nuj txheej thiab leeg ntshav. Lawv pom meej meej txawm tias khov. Steamed los yog chilled nyuj tenderloin yog qhov zoo tagnrho rau grilled chops.
Kauj ruam 2
Txiav cov nqaij ua tej daim me me kom ua ke. Lawv yuav tsum tsis pub ntev tshaj ib xees dav. Qhov no txoj kev, koj tau txais kua chops tuaj yeem browned me ntsis kom txog thaum lawv ntshav. Yog tias koj xav ua qhov zoo tshaj plaws Asia-chops chops, tom qab ntawd txiav cov nqaij rau hauv hlais ib nrab ntawm ib centimeter dav.
Kauj ruam 3
Cia cov chunks yaj kom tas yog siv cov chilled lossis khov rau cov nqaij. Thaum siv cov khoom sib koom ua ke, koj tuaj yeem tawm tsam tam sim ntawd. Nqa daim txiag ntoo me me thiab muab tso rau qhov chaw ua haujlwm ruaj khov. Raws li qhov chaw kawg, lub rooj tsav xwm tuaj yeem tso rau hauv av.
Kauj ruam 4
Ntaus txhua daim ntawm ob sab nrog ib tus rauj tshwj xeeb. Rau cov chops tuab, sim ua txhaum ntawm txheej sab saum toj ntawm cov nqaij, thiab nres kom sai li sai tau thaum koj pom tias daim ntawd tau nce me ntsis hauv txoj kab uas hla. Yog tias koj lub hom phiaj yog cov khoom siv cais zoo tshaj plaws, tom qab ntawd tuav txhua feem ntawm cov lus sib tw rau cov lus pom meej. Hauv qhov no, kev ncaj ncees ntawm daim yuav tsum tsis txhob tawg. Nco ntsoov tias ib qho zoo nkauj zoo nkauj zoo li daim ntaub hauv elasticity.
Kauj ruam 5
Ua daim tiab hnav. Txhawm rau ua qhov no, noj kua ntses thiab sib tov nrog qaub cream lossis mayonnaise. Tev lub qej thiab nyem nws mus rau hauv qhov sib tov. Lub caij nrog kua txob thiab sprinkle nrog vinegar. Sib tov kom huv thiab muab cov khaub ncaws ntim rau hauv lub tais uas muaj cov chops. Nws yog ib qho tseem ceeb uas tag nrho cov nqaij hauv cov nqaij tau chwv nrog kev hnav khaub ncaws. Ncuav ib khob ntawm vodka lossis lwm yam dej cawv nrog qhov nruab nrab saj thiab tsw rau hauv cov nqaij. Cov cawv yuav muag cov fibers thiab ua rau chops softer thiab ntau dua kev sib tw. Tso cov nqaij rau hauv marinade rau 30 feeb hauv lub tub yees.
Kauj Ruam 6
Cov roj hauv cov roj tso rau hauv ib qho txuj ci kom txog qhov kub tshaj plaws thiab xim av txhua daim ntawm ob sab.
