Cia cov pastry qab no ua rau koj tsis nyiam txog thaum lub Ob Hlis 14!
Baking khoom:
100 g ntawm ib txwm butter, 180 ml ntawm icing qab zib, 2 qe, 1 tsp. vanilla essence, 240 ml hmoov nplej, 200 ml jam.
Npaj:
Yeej butter (nws yuav tsum nyob rau ntawm chav tsev kub) nrog qab zib kom txog thaum creamy. Cais cov nkaub qe thiab ntxiv rau, ntxiv rau vanilla essence rau lub butter. Sib tov txhua yam kom txog thaum tus, maj mam ntxiv cov hmoov nplej (lub khob noom cookie yuav tsum ua kom tiav, tsis txhob lo rau koj ob txhais tes (raug coj los ntawm daim paib no los ntawm kev ntxiv cov hmoov nplej, me ntsis ntxiv lossis tsawg dua). cov pob, qhwv hauv cling zaj duab xis thiab tso tub yees rau 2-4 teev.
Muab cov ntawv ci rau ntawm daim ntawv ci thiab muab faib ua qhov loj dua ntawm lub khob noom cookie saum daim ntawv ci, ua rau ob sab me me.
Kis lub jam rau ntawm lub khob noom cookie. Nws yog ntshaw tias lub lwg yog tuab thiab tuab. Jam los ntawm cov txiv hmab txiv ntoo uas koj nyiam tshaj plaws, piv txwv li, txiv pos nphuab, cherry, cranberry, cloudberry, gooseberry jam, thiab kua jam, thiab lwm yam, raws li koj txoj kev npau suav qhia koj, yuav ua. Ntawm coarsest grater, ua tsaug rau tus so ntawm lub khob noom cookie saum toj ntawm lub ncuav mog qab zib.
Tso cov ncuav tso rau hauv qhov cub preheated (txog 180 degrees) rau li 20 feeb. Lub ncuav mog qab zib yuav tsum muaj browned, nyob rau hauv rooj plaub twg nws yog npaj txhij. Txiav cov khoom noj qab zib rau hauv cov hlais me me ua ntej muab kev pabcuam.
