Panna Cotta yog ib qho qab qab Italian khoom noj qab zib ua nrog qab zib, vanilla thiab qab zib. Nws yog tsim nyog sim ua cov zaub mov no ib zaug, thiab nws los ua tus nyiam tshaj plaws. Nyob rau hauv daim ntawv qhia no, cranberries, nrog lawv iab iab, succinctly hais txog caramel saj.
Nws yog qhov tsim nyog
- - 350 ml cream, 33% rog;
- - 130 g ntawm cov kua mis ua noj;
- - 1 pob ntawv ntawm gelatin;
- - 6 diav cranberries (khov tshiab).
- Teem ib cranberries thiab chocolate rau garnish.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov cream rau hauv ib saucepan. Ntxiv cov kua mis ua kua, muab tso rau ntawm lub qhov cub. Thaum tshav kub kub dhau li cov cua sov kom txog thaum cov kua mis ua kom nws yaj, ua kom sov qee zaus. Txias qhov tshwm sim creamy caramel puag.
Kauj ruam 2
Npaj gelatin raws li cov lus qhia, yuav ib lub hnab rau 500 ml dej.
Kauj ruam 3
Ntxiv me ntsis creamy caramel sib tov rau cov kua dej gelatin, do. Ncuav qhov ntau rau hauv creamy caramel, do kom txog thaum cov gelatin yaj tag.
Kauj ruam 4
Nqa cov tshuaj panna cotta thiab yaug lawv nrog dej txias. Tso 1 rab diav cranberries rau hauv txhua tus pwm, ncuav hauv paus, muab tso rau hauv tub yees rau ob peb teev.
Kauj ruam 5
Ua ntej pab, txhuam cov pwm nyob rau hauv dej kub, tom qab ob peb feeb tshem lawv - qhov no ua rau nws yooj yim dua kom tshem cov khoom qab zib. Garnish nrog tag nrho cranberries. Qhuav cov qhob noom xim kasfes tsaus thiab hliv cov panna cotta dhau saum.
