Panna cotta yog khoom noj qab zib Italian khoom noj qab zib. Vim li cas txuj ci tseem ceeb? Yog lawm, vim tias tau npaj tau zoo panna cotta zoo li huab huab tshaj plaws uas tsis tsuas yog yaj hauv koj lub qhov ncauj xwb, tab sis txaus siab nrog nws cov muag heev, creamy saj. Cov neeg Italians luag hu ua cov zaub mov no "qab zib", qhov tseeb, nws yog bliss!
Nws yog qhov tsim nyog
- - Mis - 150 g;
- - Cov Tshuaj Pleev (33% rog) - 200g;
- - Nkaws - 10 g;
- - Vanillin - 1 tsp;
- - Granulated qab zib - 1 tbsp.;
- - Khov txiv ntoo qab zib - 120 g;
- - Txiv qaub - (peb xav tau zest)
- - Cinnamon - 0.5 tsp
- - Dub currant jam - 1 tbsp.
- - Pob kws hmoov nplej - 1 tsp.
Cov Lus Qhia
Kauj ruam 1
Me ntsis defrost txiv ntoo qab zib ntawm chav tsev kub, tsis ua tiav.
Kauj ruam 2
Ncuav ib feem ntawm cov mis rau hauv ib lub taub ntim me me thiab ntxiv gelatin rau nws. Cia nws o rau 5-7 feeb.
Kauj ruam 3
Tshem cov zest los ntawm lub txiv qaub nrog rab riam ntse heev, tsis tas kov lub qhov dawb.
Kauj ruam 4
Ncuav qab zib rau hauv cov kua zaub, ntxiv qab zib, vanillin, cinnamon, txiv qaub zest rau lawv. Nqa txhua yam rau lub rwj, txo qhov kub thiab rhaub rau lwm 5 feeb.
Kauj ruam 5
Ncuav cov mis nyuj nrog gelatin diluted hauv nws nyob rau hauv ib kwj nyias thiab sov nws li 5 feeb ntxiv.
Kauj Ruam 6
Nyob rau hauv tsis muaj qhov xwm txheej yuav tsum koj coj qhov loj kom npau npau. Thaum kawg ntawm kev ua kom sov, tawm qhov zest, peb yuav tsis xav tau nws lawm.
Kauj Ruam 7
Raus cov saucepan rau hauv ib lub tais loj ntawm dej khov thiab yeej nrog tus tov kom txog thaum tuab. Ncuav cov dej tiav rau hauv cov pwm thiab cia nws txias rau hauv tub yees rau 4-5 teev.
Kauj ruam 8
Ua noj lub hauv paus. Rau qhov no peb "tshum" cov txiv ntoo qab zib nrog rab kom txog thaum puree.
Kauj Ruam 9
Peb hloov qhov loj no mus rau hauv ib lub taub ntim, ntxiv hmoov nplej, currant jam. Nqa cov kua ntses rau qhov cub npau npau hla qhov qis thiab, nplawm tas li, rhaub rau lwm 1 feeb.
Kauj ruam 10
Txias rau cov ntses thiab pab nrog panna cotta.
