Panna cotta yog cov khoom qab zib nrov thaum xub thawj los ntawm Ltalis, raws li lub hauv paus ntsiab lus ntawm kev npaj, nco txog ntawm jelly. Panna cotta tau ua haujlwm rau hauv cov tais ntim iav, lossis cov ntsiab lus tau tig rau hauv lub phaj thiab garnished nrog Berry sauce. Ua xws li kev kho mob hauv tsev yog yooj yim heev.
Nws yog qhov tsim nyog
- - 200 ml cream 20% rog
- - 100 ml mis
- - 90-100 g ntawm chocolate dub zoo
- - 2-3 tbsp. dia suab thaj zoo
- - 10 g ntawm instant gelatin hmoov
- - 150 ml ntawm dej npau npau
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin rau hauv lub khob thiab nchuav dej kub, qhov kub uas yuav tsum yog 60 degrees Celsius - koj tsis tuaj yeem nchuav cov dej npau npau rau nws. Do thiab cia cov gelatin yaj kom yaj hauv dej.
Kauj ruam 2
Ncuav qab zib, mis, qab zib rau hauv ib lub saucepan. Teem cia me ntsis chocolate chocolate tsawg dua rau kev ua kom zoo nkauj, ua kom tawg ntawm cov chocolate thiab ntxiv rau qab zib.
Kauj ruam 3
Muab lub lauj kaub rau ntawm lub qhov cub thiab simmer tshaj tsawg tshav kub, nplawm qee zaum, kom txog thaum cov piam thaj yog ua kom yaj. Ntawm qhov kawg, ntxiv cov xoob gelatin thiab sib tov - tsis txhob cia lub npov loj.
Kauj ruam 4
Ncuav cov chocolate cream pawg rau hauv silicone lossis iav pwm - ncuav kom zoo zoo thiaj li tsis ua kom tawg ntawm phab ntsa yog tias koj mus ua khoom qab zib rau tib lub tais. Muab tso rau hauv tub yees rau ob peb teev, nyiam dua thaum hmo ntuj.
Kauj ruam 5
Nqa cov tiav tiav panna cotta tawm hauv lub tub yees. Muab cov qhob noom chocolate thiab cov qab zib ntxiv rau hauv cov khoom qab zib.
Kauj Ruam 6
Pab tam sim ntawd nrog rab diav. Koj tuaj yeem xaiv cov khoom qab zib nrog whipped cream thiab berries.
