Ib qho nqaij zoo ntawm pob txha muaj peev xwm ua tau nrog nqaij npuas-qhwv hauv av nqaij nyuj nrog ntxhiab ntsim ntsim kua ntses. Cov zaub mov no zoo meej rau rooj noj mov zoo li yog ib qho tseem ceeb lossis yuav ua rau tsev neeg noj mov hmo tsis muaj hnub nco thiab tshwj xeeb.
Nws yog qhov tsim nyog
- Rau 8 leej neeg:
- - liab Tabasco sauce - mus saj;
- - mustard - tsp;
- Lub teeb xim av qab zib - 0.35 khob
- - ketchup - 1.5 khob;
- - nqaij npuas kib - 10 slices;
- - nqaij qaib qe - 4 pcs;
- - zaub txhwb qaib - 0.35 khob;
- - freshly hauv av kua txob - mus saj;
- - ntsev - tsp;
- - grated Parmesan cheese - 1 khob;
- - minced nqaij nyuj - 900 g;
- - hlais loaf - 6 lub ncuav;
- - mis - 1 khob.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 170 oC. Ncuav cov mis rau hauv ib lub tais ci. Muab sijhawm rau ncuav thaum yuav tsum tau so; ob peb feeb yuav tsum ua kom txaus.
Kauj ruam 2
Tso cov nqaij minced rau ntawm lub khob cij, ntxiv ntsev, grated Parmesan, finely tws parsley thiab kua txob hauv av.
Kauj ruam 3
Ntxiv qe, nrua ntaus nrog rab rawg, rau cov nqaij minced. Do cov sib tov nrog koj ob txhais tes thiab ua ib lub voj voog lossis duab plaub. Muab nws tso rau daim ntawv ci nrog parchment. Sab saum toj nrog nqaij npuas kib slices.
Kauj ruam 4
Ua kom cov kua ntses, sib tov mustard, piam thaj, thiab ketchup ua ke. Koj tuaj yeem ntxiv dej kub rau hauv qhov sib tov yog tias xav tau thiab muab ua kom txog thaum tus.
Kauj ruam 5
Npog qhov thib peb yob ntawm sauce thiab ci nws rau 45 feeb hauv qhov cub, tom qab ntawd txhuam nrog lwm thib peb ntawm cov kua thiab ci rau lwm 15 feeb.
Kauj Ruam 6
Tshem tawm cov zaub mov los ntawm qhov cub, txiav ua tej daim thiab npog nrog tus so ntxiv. Pab nrog mashed qos yaj ywm raws li ib tug ua tiav zaub mov - ib tug yooj yim meatloaf yog npaj txhij.
