Nrog camembert cheese, koj tuaj yeem ua ib lub ncuav qab thiab qab uas yuav txaus siab rau koj thiab koj tus hlub.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - puff poov xab hmoov - 250 g;
- - Camembert cheese - 250 g;
- - cream - 250 ml;
- - icing qab zib - 20 g;
- - av qhiav - 5 g;
- - ob lub qe qaib;
- - ib qho quav ntawm turmeric.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees. Yob tawm lub khob noom cookie mus rau qhov loj ntawm cov pwm (coj ib puag ncig puab).
Kauj ruam 2
Tso lub khob noom cookie rau hauv pwm, npog nrog parchment, sau nrog cereals lossis taum kom lub khob noom cookie tsis sawv thaum ci.
Kauj ruam 3
Ci lub ncuav qab zib rau 15 feeb, tom qab ntawv tshem cov ntawv nrog cov cereals, tawm mus txias.
Kauj ruam 4
Qhuav lub camembert cheese hauv dej da dej, ntxiv qab zib. Sib tov. Ntxiv cov qe nplawm, hmoov qab zib, turmeric, qhiav av. Sib tov, qhov chaw tso rau saum lub khob noom cookie.
Kauj ruam 5
Txo qhov kub kom txog 190 degrees, ci rau 30 feeb, kom txog thaum cov khoom qab zib yog lub teeb xim av. Ua tiav cov ncuav qab zib Camembert ua tiav tam sim ntawd.
