Muaj ntau cov zaub mov txawv rau kev ua cheese. Kuv muab ib qho ntxiv rau nej. Tau ua txhua yam zoo, koj yuav tau txais ib qho khoom qab thiab muag heev, ntawm txhua tus neeg hlub yuav zoo siab.
Nws yog qhov tsim nyog
- - mis - 1.5 l;
- - tsev cheese - 1 kg;
- - butter - 100 g;
- - qe - 1 pc.;
- - ntsev - 1-1, 5 teaspoons;
- - dej qab zib - 1 rab diav.
Cov Lus Qhia
Kauj ruam 1
Tom qab hloov lub curd rau ib qho tob txaus saucepan, sau nws nrog mis. Thov nco ntsoov tias rau kev ua cov tsev cheese, tsev cheese yog qhov zoo tshaj plaws siv, uas yog, theej rog. Muab cov sib tov no tso rau ntawm lub qhov cub thiab ua noj dhau li ntawm kub nruab nrab, nplawm ib ntus dhau ib ntus, kom txog rau thaum cov kab ntsig pib khaws rau ntawm rab diav hauv daim ntawv ntawm lumps.
Kauj ruam 2
Hloov cov curd rau ib sab cib thiab nyem tawm kom huv, nias nrog koj ob txhais tes kom tshem cov kua ntau dhau los ntawm nws. Tom qab ntawd ntxiv cov khoom xyaw hauv qab no rau nws: ib lub qe ua qe qaib, thiab ntsev, butter thiab ci dej qab zib. Tom qab muab cov khoom tov sib xyaw tsim nyog, muab tso rau ntawm lub qhov cub thiab ua noj, nplawm tsis tu ncua, rau 5-10 feeb, uas yog, kom txog thaum cov huab cua zoo li melted cheese nyob rau hauv nws qhov sib xws.
Kauj ruam 3
Hloov lub txiaj ntsig theej tuab loj rau hauv ib daim ntawv npaj. Nws yog qhov zoo tshaj plaws los siv silicone. Yog tias koj muaj cov qauv sib txawv, tom qab ntawd muab nws npog nrog cov ntawv zaj duab xis lossis cov parchment ua ntej tso cov cheese hauv nws. Tsis tas ua qhov no, nws yuav nyuaj heev kom tshem tawm cov khoom tiav ntawm cov tais diav.
Kauj ruam 4
Txav mus rau qhov hloov pwm rau sab rau sab kom txog thaum nws tau teeb tsa tiav. Thaum qhov no tshwm sim, koj tuaj yeem tshem cov zaub mov tawm ntawm lub tais thiab muab rau lub rooj. Hauv tsev cheese yog npaj txhij!
