Npaj-puff pastry yog qhov tseeb nrhiav rau tus tswv tsev nquag. Los ntawm nws koj tuaj yeem noj ib puas ntawm feem ntau cov tais diav, nrog rau cov khoom noj qab zib zoo nkauj nrog thawj butter cream.
Nws yog qhov tsim nyog
- - khov puff pastry - 0.5 kg;
- - qe - 3 pcs.;
- - cream (33%) - 250 ml;
- - hmoov txhuv nplej siab - 2 teaspoons;
- - suab thaj xim av - 50 g;
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Txau cov ncuav puff tiav lawm, yob nws tawm me ntsis thiab txiav 4 lub voj voog. Moisten ci tins nrog lub cheeb ntawm 7-10 cm nrog dej. Tso ib qho mug ntawm puff pastry hauv lawv. Pin hauv qab hauv ntau qhov chaw.
Kauj ruam 2
Preheat qhov cub kom 200 degrees. Muab cov pwm rau hauv nws li 20 feeb. Tshem cov pob tawb tiav thiab txias.
Kauj ruam 3
Muab cov tshuaj nplaum hnyav nrog vanilla. Tso cov zaws loj rau ntawm lub qhov cub thiab coj mus rau lub rhaub dua li hluav taws qis. Cais cov nkaub los ntawm cov nplais thiab whisk nrog cov hmoov txhuv nplej siab thiab qab zib. Tsis tas nres qhov muab nplawm pov thawj, muab nchuav hauv qab zib nrog vanilla hauv ib kwj. Tom qab ntawd muab cov cream tso rau hauv dej da dej thiab ua noj, nplawm tas li, kom txog thaum cov pleev ua tuab.
Kauj ruam 4
Hnov cov ntsiab lus dawb mus rau hauv npaus thiab sib tov nrog qab zib. Sau cov puff pastry pob tawb nrog sib tov. nchuav txhua yam nrog cov kua qab zib thiab muab tso rau hauv qhov cub kom txog thaum cov kua qab zib ci.
