Txhawm rau txhawm rau ua zaub ua noj kom qab, koj tsis tas yuav ua kws ua zaub mov, vim tias txawm tias koj rhaub lawv hauv cov dej qab ntsev, lawv yuav dhau los ua cov nqaij qab heev. Qhov loj tshaj plaws yog kom tsis txhob overdo nws thiab tsis mus zom lawv.
Nws yog qhov tsim nyog
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- cws (tshiab los sis khov)
- ntsev
- dub peppercorns
- Bay nplooj ntoos
- tshiab dill
- txiv qaub
- carnation
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov cws tshiab, tsuas yog yaug lawv, muab tso rau hauv ib lub lauj kaub thiab ncuav dej npau npau li 1 feeb (dej yuav tsum npog tag. Tom qab ntawd, koj yuav tsum tau muab cov dej ntws tawm, muab tus cws tso rau hauv ib lub tais, ncuav lawv nrog kua txiv qaub thiab dai kom zoo nrog tshuaj ntsuab, zaub ntsuab yog qhov zoo tshaj plaws rau qhov no. Nws yog qhov yuav tsum tau rau ntsev dej, hauv nruab nrab 1 teaspoon ntsev yog coj ib 1 liter.
Kauj ruam 2
Yog tias cov kuab zaub ntsuab siv rau kev ua noj, xyuam xim rau lawv cov xim: paj yeeb - cws npaj rau siv nyob rau hauv lub hoobkas, grey - khov khov tshiab. Ua ntej ua noj, nco ntsoov defrost lawv, rau qhov no koj yuav tsum muab lawv tso rau hauv lub colander thiab hliv dej npau npau hla lawv. Yog tias muaj ntau tus cw, lawv yuav tsum tau pw hauv cov khoom me me.
Kauj ruam 3
Thaum lub sijhawm npaj tau cov cw tshiab khov kho, nws yuav siv sijhawm li 5-7 feeb los ua zaub mov rau lawv noj. Ntsev thiab cov txuj lom ntxiv rau cov dej npau npau (rau 3 liv dej ntawm dej, koj xav tau 5 sprigs ntawm dill, 2-3 Bay nplooj, 5-6 peas ntawm cov kua txob dub, 1-2 cloves) thiab cws yog txo qis, tom qab uas qhov hluav taws kub tsawg thiab lub lauj kaub kaw nrog lub hau. Tom qab 2-3 feeb, koj yuav tsum maj mam muab sib tov txhua yam. Npaj txhij yog yooj yim qhia los ntawm cov xim - tiav kab ntses tig xim liab thiab ntab rau saum npoo.
Yog tias cov kaus poom uas khov tau npaj rau kev noj, nws yuav txaus rau hauv cov dej npau npau, tua cov roj thiab npog lub lauj kaub nrog lub hau rau tsis pub ntev tshaj 2 feeb.
