Daim duab los ntawm lub sijhawm dhau los no: tsev noj mov hauv tsev kawm ntawv, chav noj mov coob, tsev kawm qib siab thawb tus menyuam tawm ntawm qhov chaw txom nyem, thiab tus poj niam kws ua zaub mov noj, tsis tuaj yeem nqa tawm tais nrog tshiab, ntxhiab tsw ntxiag, biscuits ntawm 8 kopecks txhua. Txhua tus, ntawm chav kawm, tsis muaj txaus lawv, yog li cov kev sib ntaus hauv zos tau txuas ntxiv mus txuas ntxiv ntawm txoj kab, uas cov kws qhia ntawm lub luag haujlwm yeej ib txwm yeej. Tab sis tam sim no cov ncuav ci - thiab luv luv, thiab ntawm qab zib, thiab ntawm kefir, thiab nrog tsev cheese - tsis suav nrog! Ntawm kev muag koj tuaj yeem nrhiav cov khoom qab zib tiag tiag rau txhua tus saj. Tab sis koj yeej xav tau cov mis nyuj ntawd txij thaum yau los. Daim ntawv thov tau yog ib yam sib txawv ntawm tsuas yog hom biscuits txij li yav dhau los.
Nws yog qhov tsim nyog
-
- 3¼ khob nplej hmoov nplej
- 1 1/3 khob granulated qab zib
- 100g (ib nrab pob) butter
- 1 lub qe loj
- ½ khob mis
- 1 teaspoon ci hmoov lossis ½ teaspoon ci dej qab zib
- slaked nrog txiv qaub kua txiv los sis vinegar
- ½ teaspoon vanilla qab zib
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov roj tawm ntawm lub tub yees li 15-20 feeb ua ntej npaj cov ncuav ci, kom nws muaj sijhawm muag.
Kauj ruam 2
Txhaum lub qe rau hauv ib lub tais cais, yeej nrog nplawm los yog rab rawg kom txog thaum tus.
Kauj ruam 3
Sib tov softened butter nrog granulated qab zib, mis nyuj, ib tug pinch ntawm ntsev, vanilla qab zib.
Kauj ruam 4
Ntxiv ib nrab ntawm lub qe nrua ntaus thiab muab cov nplawm kom huv si kom txog thaum cov piam thaj kom yaj.
Kauj ruam 5
Sift hmoov nplej, ntxiv rau qhov loj ntawm whipped. Ntxiv cov dej qab zib ci lossis cov hmoov ci. Knead lub khob noom cookie mos. Knead lub khob noom cookie kom txog thaum nws tsis nres rau hauv koj txhais tes.
Kauj Ruam 6
Txau lub rooj nrog cov hmoov nplej thiab yob tawm lub khob noom cookie nrog lub koob yob rau ib qho tuab ntawm 5-7 millimeters. Txiav tawm puag ncig lossis nkhaus nkhaus nrog cov pwm pob. Round biscuits yuav tsum loj heev - txog kaum tawm diam. Siv riam, yog tias xav tau, hauv cov tsoos ntsuas. Muab cov mov ci tso rau ntawm cov ntawv ci lossis cov parchment-lined. Txhuam cov paj xyoob sab saum toj nrog rau seem ib nrab ntawm cov qe uas raug ntaus.
Kauj Ruam 7
Tso cov ntawv ci rau hauv qhov cub kom txog rau 210 degrees Celsius. Ci rau 12-15 feeb. Lub ncuav ci yog ci sai heev. Nws yog ib qho tseem ceeb kom tsis txhob yuam kev lub sijhawm thaum lawv tig milky dawb, nrog me ntsis "blush".
Kauj ruam 8
Muab cov ncuav ci tso rau saum lub tais thiab ua kom txias.
