Taum taum nrog kev sib xyaw nrog nqaij qaib xyaw nqaij xyaw zaub xyaw xyaw zaub xyaw zaub xyaw zaub qab lav rau kom qab, qij thiab qhiav ntxiv rau txuj lom. Nyias tuaj yeem nyiam noj su, noj hmo lossis ua kua.
Nws yog qhov tsim nyog
- - haus luam yeeb qaib nqaij qaib 200 g;
- - taum hlav 150 g;
- - qej 2 hniav;
- - kua txob qab zib 1 pc.;
- - qhiav hauv paus 1 cm;
- - Cov kua ntses 1 tbsp;
- - noob hnav roj 1 tbsp;
- - mov nplej vinegar 1 tbsp;
- - zaub xas lav, noob hnav - kom saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov zaub xas lav nplooj, cia lawv qhuav thiab tuaj tos lawv ua tej daim hauv lub tais nrog koj txhais tes. Txiav lub tswb kua txob hauv ib nrab thiab tshem tawm cov tub ntxhais. Txiav cov nqaij ntses uas haus me ntsis thiab co kua txob ua ib daim hlab.
Kauj ruam 2
Tev lub qej. Muab cov qhiav thiab qej rau ntawm lub grater zoo, sib tov nrog kua thiab kua txiv vinegar.
Kauj ruam 3
Preheat ib qho txuj ci, ntxiv cov roj noob hnav thiab muab cov taum noob taum li ob feeb.
Kauj ruam 4
Tso cov zaub xas lav tso rau ntawm lub tais zaub mov, saum cov nplooj muab cov ncuav tws thiab kua txob, kib taum taum, ncuav tso rau ntawm lub qhiav thiab qej. Txuag cov noob hnav rau ntawm cov zaub xam lav tiav.
