Thawj qhov kev xav ntawm zucchini tau pom nyob hauv Asmeskas cov chaw, tab sis nyob hauv Asmeskas tsuas yog cov noob ntawm cov zaub no tau noj. Hauv lub xyoo pua 16, cov hlwb, nrog rau lwm qhov kev xav ntawm Lub Ntiaj Teb Tshiab, tau nkag mus rau Tebchaws Europe. Cov neeg Italians yog thawj zaug hauv 18th caug xyoo ua noj zucchini hauv daim ntawv uas nws tseem noj hnub no. Thiab nyob rau hauv lub xyoo pua 21st, twb muaj ntau yam zaub mov txawv rau npaj zucchini rau lub sijhawm ntev cia hauv daim ntawv ntawm cov zaub mov hauv kaus poom. Thiab muaj ntau ntawm cov zaub mov txawv. Ib ntawm lawv yog cov nyob kas poom zaub xam lav.
Nws yog qhov tsim nyog
-
- 1 liter dej
- 1 khob kua txiv muab tshuaj txhuam
- 1 khob sunflower roj
- 1 khob suab thaj
- 2 diav 70% vinegar
- ntsev
- 2 kg zucchini
- 10 dos
- 10 daim ntawm tswb kua txob
- 10-15 pieces ntawm txiv lws suav
- 3-4 cloves ntawm qej
- 1 rab txob kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj cov kua ntses uas cov zaub xam lav yuav npaj: dej, lws suav muab tshuaj txhuam, roj sunflower, qab zib, vinegar, ntsev, sib tov thiab rhaub.
Kauj ruam 2
Tev lub zucchini thiab txiav mus rau hauv cubes, qhov chaw hauv lub rhaub dej npau thiab rhaub kom ntev li 10 feeb los ntawm lub sijhawm npau.
Kauj ruam 3
Tom qab ntawd ntxiv cov dos txhoov ib nrab ntawm ib ncig thiab cia nws simmer rau 10 feeb.
Kauj ruam 4
Txiav cov kua txob Bulgarian rau hauv ib daim hlab thiab muab tso rau hauv ib daim ntawv npau npau nrog zucchini thiab dos, kuj rau 10 feeb.
Kauj ruam 5
Txiav cov txiv lws suav rau hauv ntsuas, simmer rau 10 feeb.
Kauj Ruam 6
Muab cov qej, ntxiv rau tag nrho cov khoom xyaw, tom qab ntawd muab cov kua txob thiab tawm rau 10 feeb, tom qab ntawd tua lub qhov cub thiab tshem tawm ntawm tshav kub.
Kauj Ruam 7
Muab cov npaj zaub xam lav kub hauv sterilized jars thiab yob. Koj yuav tsum tau txais txog 7 litres ntawm zaub xam lav.
