Ncuav qab zib Zebra, siav ntawm kefir, yog qhov txawv ntawm cov cua biscuit thiab qhov txawv txav txawv. Xws li lub ncuav mog qab zib nrog npog ci tsis yog txaj muag los pabcuam ntawm rooj noj mov.
Cov khoom tsim nyog rau ua khoom qab zib
Txhawm rau ua cov ncuav ci Zebra, koj yuav xav tau cov khoom lag luam hauv qab no: 200 ml ntawm 2.5% kefir, 200 g ntawm butter, 275 g ntawm cov hmoov nplej, 3 diav ntawm granulated qab zib, ib me nyuam diav ntawm ci dej qab zib, 4 tablespoons cocoa, 2 qaib qe. Koj yuav xav tau cov roj zaub ua kom zoo nkauj rau cov roj parchment.
Cov noob txiv ntoo lossis paj noob ntoo tuaj yeem muab ntxiv rau ua lub khob noom cookie. Kev npaj ntawm cov ncuav qab zib Zebra yuav siv sijhawm ntev dua li ib teev.
Daim ntawv qhia rau Zebra ncuav qab zib ntawm kefir
Yeej 2 lub qe nrog 3 dia suab thaj kom txog rau thaum ntxuav muag dawb. Cov butter yog melted nyob rau hauv dej da dej thiab txias kom txog thaum sov. Cov butter yog maj mam ntxiv rau cov qe thiab qhov sib tov yog whisked kom huv si.
Sifted nplej nplej muab ntxiv rau qhov sib xyaw ua ke hauv qhov me me. Lub khob noom cookie yog tov tom qab txhua zaug. Ntxiv dej qab zib rau kefir thiab yeej kom txog thaum txhua txhua yaj, zoo li tsim cov npuas.
Kefir yog nchuav rau hauv lub khob noom cookie thiab cov khoom xyaw yog tov. Koj yuav tsum tau txais lub khob noom cookie nrog qhov tsis sib thooj. Cov khob noom cookie tau faib ua 2 feem sib luag. Ntxiv 4 diav ntawm cocoa rau ib ntu. Tam sim no koj tuaj yeem pib ci. Daim ntawv yog them nrog ib daim ntawv ntawm parchment ntawv, uas yuav tsum tau nrog roj roj zaub.
Kev siv lub tablespoon, nteg tawm hloov dawb thiab chocolate ua khob noom cookie hauv nruab nrab ntawm cov pwm. Kev hloov pauv ntawm cov xim tso cai rau koj kom tau txais tus yam ntxwv ntawm tus yam ntxwv ntawm kev txiav, nco txog ntawm cov xim ntawm tus nees txaij.
Qhov cub kom sov li 180 ° C thiab lub ncuav qab zib ci rau 30-40 feeb. Txawm tias cov khoom noj qab zib tau npaj tiav lossis tsis tau, koj tuaj yeem tshawb xyuas nrog ib tus nplawm ntoo ntoo. Pastries tau chob nrog nws. Yog hais tias lub khob noom cookie tseem nyob rau ntawm tus pas dig hniav, lub ncuav mog qab zib tsis tau ci kom txaus thiab tseem yuav tsum tau tuav hauv qhov cub.
Lub ncuav npaj tau muab tshem tawm los ntawm qhov cub thiab cia kom txias. Tom qab ntawd koj yuav tsum txiav tawm sab saum toj ntawm kev ci, o nrog tubercle, thiab dai cov khoom noj qab zib nrog icing lossis cream.
Glaze npaj
Txhawm rau npaj qhov ci, koj yuav tsum tau: 3 dia cocoa, 3 dia suab thaj, 50 g ntawm butter, 2 dia qaub cream.
Cocoa, qaub cream thiab qab zib yog ua kom huv thiab sib xyaw nrog cov cua sov tsawg. Tom qab ntawd, butter ntxiv rau lub ntsej muag thiab ua noj ua haus txuas ntxiv, nplawm lub ntsej muag ci ntsa iab tas li, kom txog thaum tau txais cov khaub ncaws zoo ib yam. Tsis txhob noj lub ntsej muag ci rau ntev, txwv tsis pub nws yuav dhau los ua lub siab tawv.
Cov nplaum yog tshem tawm los ntawm tshav kub thiab siv rau lub ncuav mog qab zib, kis thoob plaws txhua qhov chaw. Zebra ncuav qab zib ntawm kefir yog npaj txhij.
