Cov ntses raws li daim ntawv qhia no hloov tawm ua kom muaj nqaij thiab muag ntau. Qos yaj ywm yog sab zoo noj rau ntses. Cov zaub mov no yuav ntxim nyiam koj cov neeg hlub.
Nws yog qhov tsim nyog
- -500 g ntawm ntses puv (koj tuaj yeem nqa pangasius, pike perch, hiav txwv ntses bass thaj tsam, ntses salmon, thiab lwm yam);
- -500 g qos yaj ywm;
- -350 g ntawm ntau cov xim tswb kua txob;
- -200 g carrots;
- -200 g dos;
- -salt;
- -kaw-ntawv;
- - zaub mov ci.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov ntses (defrost), txiav ua tej daim me me, txhuam txhua daim nrog ntsev thiab kua txob thiab tawm mus rau marinate rau 30 feeb.
Kauj ruam 2
Lub caij no, tev thiab txiav cov dos rau hauv ib nrab ntawm ib ncig thiab cov zaub ntug hauv paus rau cov nyias nyias. Txiav cov kua txob, tev tawm los ntawm noob, mus ua ib daim hlab. Tev lub qos yaj ywm thiab txiav lawv mus rau hauv cov nplais semicircular.
Kauj ruam 3
Muab ib co ntawm cov ntses pickled rau ntawv ci, muab cov qos yaj ywm txhoov rau saum, nphoo nrog dos.
Kauj ruam 4
Muab cov carrots rau cov dos, thiab muab cov kua txob tso rau ntawm cov carrots.
Kauj ruam 5
Koj tuaj yeem ntxiv me ntsis ntsev rau koj saj.
Kauj Ruam 6
Tsis tas yuav ntxiv cov roj, vim tias cov ntses yuav tsum tau ci hauv nws cov kua txiv, ntxiv rau, cov kua txiv hmab txiv ntoo kuj tseem yuav siv rau zaub.
Kauj Ruam 7
Peb qhwv nws tag nrho hauv ntawv ci.
Kauj ruam 8
Koj yuav muaj ntau qhov nqaij ntses thiab ntses kom ntau txaus.
Kauj Ruam 9
Peb muab cov feem uas peb tau txais ntawm daim ntawv ci thiab muab tso rau hauv qhov cub.
Kauj ruam 10
Koj yuav tsum ci cov ntses ntawm qhov kub ntawm 180 degrees rau tsawg kawg ib teev.
