Cov zaub mov no muaj keeb kwm zoo nkauj qub. Nws tau ua kev ntaws nyob New York hauv 1867 ntawm kev txais tos gala nyob rau lub sijhawm ntawm kos npe ntawm daim ntawv cog lus ntawm kev hloov chaw ntawm Alaska mus rau Asmeskas. Tus kws ua zaub mov nyiam saib cov neeg tuaj saib nrog cov khoom qab zib, uas yog khoom noj qab zib meringue, nyob hauv nruab nrab ntawm qhov uas muaj dej khov txias! Tom qab ntawd cov khoom qab zib no hu ua: "Alaska". Hauv lub tebchaws Soviet, piv txwv li, xyoo 1983 hauv phau ntawv xov xwm "Rabotnitsa" muaj ib daim ntawv qhia rau cov khoom qab zib zoo sib xws hu ua "Ice Cream Surprise". Tab sis txawm lub npe ntawm cov tais no yog dab tsi, nws ib txwm yog super-qub, zoo nkauj thiab tsis txaus ntseeg!
Nws yog qhov tsim nyog
- Rau biscuit:
- - 6 lub qe (nkaub qe nkaus xwb);
- - ib nrab khob khob qab zib;
- - ib lub hnab ntawm vanilla qab zib;
- - 1 khob hmoov nplej;
- - 25 grams butter rau greasing lub pwm.
- Yuav kom tsau cov nqaij ua noj:
- - 4 diav suab thaj;
- - 2 diav dej kub;
- - 4 diav ntawm Berry liqueur lossis brandy.
- Txog kev sau:
- - 600 grams ntawm dej khov;
- - 200 grams txiv pos nphuab - tshiab lossis khov; es tsis txhob txiv pos nphuab, koj tuaj yeem siv txiv ntoo qab zib, blueberries, dub currants.
- Rau lub meringue:
- - 6 lub qe (tsuas yog cov qe dawb);
- - ib nrab ib khob suab thaj.
Cov Lus Qhia
Kauj ruam 1
Npaj mis nyuj khov
Yeej cov mis nyuj khov rau maj mam nrog tus tov kom txog thaum nws tiav niam txiv. Ntxiv cov txiv hmab txiv ntoo txho lossis txiv ntoo sib xyaw thiab muab sib xyaw zoo. Yuav tsum nqa cov iav ntim puag ncig los sis cov thawv ntim khoom uas yog thaj tsam li ntawm lub tais ci. Tso cov dej khov rau hauv lub khob no, tamping zoo. Muab tso rau hauv lub freezer li ob peb teev.
Kauj ruam 2
Npaj lub ncuav ua noj
Yeej lub qe ntog nrog suab thaj thiab vanilla qab zib nrog tus tov kom txog thaum lawv yaj tag. Yog tias tsis nres cheb, ntxiv cov hmoov nplej. Lub khob noom cookie yuav tsum yog tus yam tsis muaj pob zeb. Lub sib xws yog zoo li pancake. Grease ib lub tais ci nrog butter, ncuav lub khob noom cookie rau hauv nws thiab ci hauv qhov cub preheated rau 180 degrees. Lub sijhawm ci - 20, 25 feeb, xim av tawv - lub teeb xim av. Thaum lub ncuav ua mov ci, npaj cov impregnation: yaj qab zib hauv dej kub, nchuav hauv cov cawv thiab do. Txo cov khoom qab zib tiav hauv ntau qhov chaw nrog rab rawg, sau nrog impregnation. Muab tub yees.
Kauj ruam 3
Npaj lub meringue
Yeej cov nplai dawb kom txog thaum khov kho. Rau zoo dua whipping, koj muaj peev xwm ntxiv ib pinch ntawm ntsev. Ntxiv qab zib, txuas ntxiv ntxhi kom txog thaum nws yaj tag.
Kauj ruam 4
Ua khoom qab zib
Tshem cov mis nyuj khov tawm ntawm lub taub yees txias. Txhawm rau tshem nws tawm ntawm lub taub ntim, muab nws tso rau ob peb feeb hauv qhov loj dua nrog dej kub. Muab cov mis nyuj khov rau ntawm daim txhuam cev ncuav mog qab zib nrog cov "dome" rau saum. Tso cov nplawm protein ntxiv rau saum cov dej khov - koj tuaj yeem nrog rab diav, lossis koj tuaj yeem siv tau, siv lub hnab ntim pastry. Txhua daim dej khov yuav tsum ua kom zoo nrog lub qe dawb. Tso cov zaub mov nrog khoom qab zib rau hauv qhov cub kub (230 degrees) rau 5-7 feeb, tsis muaj ntxiv. Pab tam sim!
