Stew nyob rau hauv pots yog ib tug heev hauv tsev zaub mov thiab hlub los ntawm cov tsev neeg. Daim ntawv qhia rau cov zaub mov no yog cov Mev ua noj thiab qab qab heev. Yog tias koj tsis xav hlawv koj tus kheej kub dhau, tom qab ntawd tsis txhob siv cov kua chili rau hauv daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 1 kg nqaij npuas
- - 1.5 kg ntawm taub dag unpeeled
- - 1 pob kws
- - 2 cloves ntawm qej
- - 1 poom zaub ntsuab ntsuab
- - 2 dos
- - 300 g tswb kua txob
- - 4 tbsp. spoons ntawm ketchup
- - 350 ml ntawm broth
- - 2 tbsp. dia hmoov
- - zaub roj
- - curry, kua txob, ntsev
- - parsley
Cov Lus Qhia
Kauj ruam 1
Nqa caj dab caj dab, rub thiab so nws. Txiav cov nqaij rau hauv cubes. Txhua feem ntawm cov nqaij tuaj yeem siv, tab sis lub caj dab yog ib qho ntawm qhov muag muag. Lub caij nrog ntsev thiab kua txob thiab ntxiv kib. Fry nws ntawm ob sab hauv lub lauj kaub.
Kauj ruam 2
Tev thiab hlais cov taub. Yog tias koj twb muaj tev txiv tsawb, tom qab ntawd koj yuav tsis xav tau ib thiab ib nrab phaus, tab sis tsuas yog ib kilo xwb. Simmer nyob rau hauv lwm skillet, sprinkle nrog curry thiab lub caij nrog ntsev.
Kauj ruam 3
Quav dos thiab kib kom txog thaum Golden xim av, thaum cov dos muag muag, ntxiv pob kws, taum mog, tswb txob thiab tws qej rau nws. Yog tias koj xav ua txuj lom cov khoom, ntxiv cov kua txob thiab kua txob. Qhov kub ntawm lawv yog xim liab, qhov muaj zog tshaj ntawm qhov kua txob no yog ntawm qhov stalk hauv cov noob. Hauv cov zaub mov no, koj tuaj yeem siv ob qho zaub tshiab thiab khov los yog cov kaus poom, nws txhua tus nyob ntawm lub caij nyoog.
Kauj ruam 4
Thaum cov zaub yog me ntsis stewed, ntxiv hmoov thiab do. Sift cov hmoov nplej los ntawm ib sab cib ua ntej. Tom qab ntawd ntxiv ketchup. Ncuav tshaj lub broth thiab coj mus rau ib lub rhaub. Koj tuaj yeem siv cov dej ntim hauv kaus poom es tsis txhob muaj kua.
Kauj ruam 5
Muab cov nqaij tso rau hauv qab ntawm lub lauj kaub, tom qab ntawd taub dag, npog lawv nrog zaub. Npog lub lauj kaub nrog lub hau thiab qhov chaw hauv qhov cub 180 degrees. Muab cov stew tso rau hauv qhov cub kom txog ib nrab ib teev. Txau cov stew nrog zaub txhwb qaib thiab pab ncaj qha rau hauv lub laujkaub.
