Cov ncuav qab zib uas ua los ntawm cov poov xab-ncuav dawb ntawm kefir yog lub teeb heev, lawv tau npaj yooj yim thiab sai sai, lawv tsis tawm hauv qhov hnyav hauv lub plab thiab tsis ua rau mob kub siab, tsis zoo li qaub khob noom cookie nrog cov poov xab.
Nws yog qhov tsim nyog
- - kefir - 0.5 l;
- - hmoov nplej - 5 tsom iav;
- - ntsev - 1 tsp;
- - dej qab zib - 1 tsp;
- - vodka - 1 tbsp.;
- - zaub roj - 2 diav
Cov Lus Qhia
Kauj ruam 1
Kefir yuav xav tau cov rog ua, ntawm 1 mus rau 3, 2%. cov khoom yuav tsum khaws cia rau qee lub sijhawm ntawm chav sov lossis maj mam sov me ntsis los ntawm thawj zaug nchuav nws mus rau hauv ib lub tais uas cov khob noom cookie yuav tau txhaws.
Kauj ruam 2
Sov me ntsis mus rau chav tsev kub, kefir, ntxiv ib me nyuam diav ntawm ci dej qab zib thiab do kom huv si ua npuas ncauj. Tam sim no tso ib me nyuam diav ntsev rau hauv no. Koj tuaj yeem siv cov rooj ntsev los yog hiav txwv, nruab nrab grind.
Kauj ruam 3
Ncuav rau hauv ib tablespoon ntawm dej cawv. Nws tuaj yeem yog cov nplej cog lossis lwm yam vodka. Tsis txhob siv dej cawv kho mob uas muag hauv khw muag tshuaj. Do qhov sib tov thiab hliv hauv cov roj zaub. Siv cov roj zaub muaj txiaj ntsig zoo, koj tuaj yeem nqa paj noob hlis, pob kws, txiv roj tsis tau tov. Tsis txhob ntshai ntawm aroma xam qhovkev nyob rau hauv ib yam khoom ntuj, nws yuav tsis lwj qhov saj ntawm cov zaub mov tiav.
Kauj ruam 4
Tam sim no, me ntsis los ntawm me me, hauv feem me me, muab cov hmoov nplej xyaw ua ke. Nws yuav siv 4 - 5 tsom iav ntawm 250 ml. Lub khob noom cookie yuav tsum mos, me ntsis lo rau koj ob txhais tes. Txau cov hmoov nplej rau ntawm lub rooj, muab cov khob noom cookie tso rau hauv ib lub pob thiab npog nrog ib lub tais. Tso nws rau ib nrab ib teev rau cov zaub mov los cuam tshuam, thiab qhov tshwm sim yog cov nqaij mos muag, ua kom tawv muag muag, tsis muaj roj, uas yog qab ntxiag ua haujlwm nrog.
Kauj ruam 5
Hauv lub sijhawm no, npaj txhua yam kev xaiv ntawm koj qhov kev xaiv. Qhov no tuaj yeem ua zaub pob stewed lossis qos yaj ywm ci, qab zib tsev cheese lossis cheese nrog tshuaj ntsuab, minced nqaij lossis txiv hmab txiv ntoo ua ke, nplej nrog lub qe, thiab lwm yam.
Kauj Ruam 6
Faib cov khob noom cookie rau hauv 24 - 26 daim. Dov txhua qhov mus rau hauv daim nyias nyias tsis tshaj 0.5 cm tuab, muab ib rab diav ntawm qhov txhaws rau hauv plawv thiab muab tua pov tseg. Pies tuaj yeem muaj cov duab zoo ib yam: puag ncig, crescent-shaped, oval, triangular. Muab cov khoom tau npaj rau ntawm daim ntawv ci los yog greased lossis hmoov av nrog hmoov. Sab saum toj ntawm pies tuaj yeem nrog roj tshuaj yej uas muaj zog, mis nyuj, butter, qab zib phoov lossis qe qe.
Kauj Ruam 7
Tso rau hauv qhov cub kub thiab ci ntawm 200 degrees rau 15 - 20 feeb.
