Ib lub ncuav mog qab zib nrog cov hws ua kua mis yog cov qab zib qab nrog cov saj tsis zoo thiab cov tshuaj tsw qab. Nws cov khoom qab zib yog cov nyuj nyoos, thiab cov khoom qab zib nws tus kheej tuaj yeem sawv hauv tub yees kom txog 4 hnub.
Yuav tsum muaj Cov Khoom xyaw
Txhawm rau ua cov khoom qab qab nrog rhaub mis, koj yuav tsum ua cov khoom lag luam hauv qab no rau lub khob noom cookie:
- qaub cream (rog cov ntsiab lus 20%) - 50 ml;
- nqaij qaib qe - 1 pc.;
- qab zib - 50 g;
- hom hmoov nplej - 400 g;
- kua mis khov - 100 ml;
- ci dej qab zib - 2/3 tsp;
- poppy - 40 g;
- lub rooj vinegar - ob peb tee.
Cov khoom xyaw hauv qab no xav tau rau txheej thiab qab zib:
- qe dawb - 3 pcs.;
- qab zib - 70 g;
- vanillin - 1 sachet;
- zaub roj - 1 teev. diav;
- butter - 200 g;
- chocolate - 50 g;
- hau mis nyuj ua kua - 1 tau.
Ncuav mog qab zib ua txheej txheem
Nqa cov nplawm qe qe thiab hliv rau hauv ib lub tais tob. Siv cov tshuaj tov khoom, ntaus kom txog thaum ua npuas dej ua npuas ncauj. Tom qab ntawd noj 70 g suab thaj thiab ntxiv qee qhov ntawm nws mus rau cov protein. Tom qab ntawv txuas ntxiv raug ntaus lawv ib zaug ntxiv rau ntawm kev nrawm nruab nrab ntawm lub tshuab. Hauv parallel, koj yuav tsum ntxiv qab zib. Ntawm qhov kawg, koj yuav tsum tau ntxiv vanillin thiab nqa qhov loj mus rau qhov homogeneous tuab sib xws kom cov peaks tshwm rau nws.
Npog daim ntawv ci nrog daim ntawv tracing, txhuam nrog cov roj zaub thiab siv cov diav ntim rau kis cov hniav dawb nrog qab zib hauv feem me me. Khaws ob peb centimeters deb ntawm lawv. Tso cov ntawv ci rau hauv qhov cub preheated rau 100 degrees rau 90-110 feeb. Lub sijhawm no, cov protein tawm kom huv si thiab meringue yuav tig los ntawm lawv, uas yuav tsum tau pauv mus rau ib lub phaj cais thiab sab laug kom txias.
Yeej lub qe mus rau hauv ib lub tais, ntxiv 50 g suab thaj thiab yeej cov khoom xyaw nrog tov hauv qhov nruab nrab ceev. Koj yuav tsum tau txais homogeneous pawg tsis muaj nplej. Tom qab ntawv ntxiv cov hws khov rau thiab mis qaub rau nws. Siv cov tov khoom dua thiab ntaus cov khoom sib xyaw kom huv si. Nqa cov dej qab zib dej, tua cov kua dej vinegar thiab ntxiv rau qhov sib tov sib xyaw. Nqa ib sab tes whisk thiab whisk nws maj mam. Sift cov hmoov nplej los ntawm ib sab cib thiab ntxiv ib feem rau ib lub tais nrog txhua cov khoom xyaw. Nws yog qhov tsim nyog tias qhov tawm mus muab tawm ua kua ua kua. Poppy tau nchuav rau hauv nws kawg thiab sib xyaw kom huv.
Siv ib lub ci ci ci, txhuam nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Nws yuav tsum ci ntawm 180 degrees rau 25-30 feeb. Lub ncuav mog qab zib tiav lawm yuav tsum tau muab tshem tawm ntawm cov pwm thiab sab laug kom txias ntawm ib txoj hlua hlau, thiab tom qab ntawd nws yuav xav tau txiav mus rau ob lub hleb.
Hloov cov roj butter muag rau lub tais huv thiab ntxiv cov mis ncaj rau cov mis ntawd. Pib tuav cov khoom sib xyaw nrog tus tov ntawm nruab nrab ceev. Nws yog ib qho tsim nyog kom tau txais homogeneous loj.
Nqa ib qho tais thiab tso thawj crust rau nws. Ntub nws nrog qee qhov qab zib thiab mam li nteg tawm meringue. Nws yuav tsum tau faib tusyees. Tom qab uas nws tau smeared nrog cream thiab ib lub ncuav mog qab zib thib ob yog pw rau saum. Nws yog smeared nrog seem tshuav ntawm cream thiab nchuav dua nrog melted chocolate. Tom qab ntawd lub ncuav mog qab zib yuav tsum tau tso cai rau kom tsau rau ob peb teev, thiab tom qab ntawd nws tuaj yeem muab nrog tshuaj yej. Bon Appetit!
