Kas fes thiab croissants - qhov tseeb Fabkis txoj kev tshais. Qhov no yog hom kev koom tes uas tshwm sim thaum xav txog cov khoom ci no. Txawm li cas los xij, koj tuaj yeem saj cov croissants tiag tiag tsis yog nyob rau Fabkis, tab sis kuj nyob hauv tsev thiab. Ua li no, koj yuav tau ci lawv tus kheej.
Cov khoom noj khoom haus nyiam croissants tsis tsuas yog rau kev sib tw ua khob noom, tab sis kuj rau kev nplua mais ntawm kev sib txawv. Lawv tuaj yeem yog qab zib, cheesy, meaty, curd.
Txhawm rau npaj cov cheese txhaws, ntxig rau cheese ntawm ntxig grater, ntxiv qe thiab butter butter. Koj tuaj yeem siv mozzarella, feta, thiab cheese sib tov. Ib qho croissant nrog xws li kev sau yuav tig tawm mus ua qhov kev txaus siab heev.
Yog tias koj ntxiv txhoov nqaij rau cov nqaij cheese grated ntawm grater ntxhib, koj tau txais lwm qhov kev xaiv rau lub siab txhaws.
Txhawm rau muab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo puv, cov txiv ntoo tshiab lossis kaus poom raug siv, txiav ua tej daim me me.
Yog tias koj ntxiv qe, butter thiab vanillin rau grated tsev cheese, koj tau txais lub tsev ntawm qab cheese ntxig. Koj tuaj yeem ntxiv cov txiv ntoo, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo qhuav rau nws kom saj.
Haum rau txhaws thiab qab zib curd loj.
Jam, khaws cia, rhaub lossis classic hws mis nyuj kuj tseem muaj cov kev xaiv zoo rau kev sau croissants. Tab sis cov classic filling xaiv rau hom ci no yog, tau kawg, chocolate.
Croissant puff pastry tuaj yeem pom hauv khw lossis tsim los ntawm koj tus kheej.
Cov croissants tiag tiag yog ua los ntawm puff poov xab ua khob noom cookie xwb.
Los npaj nws koj yuav xav tau:
- hom hmoov nplej - 310 g
- qhuav poov xab-zom zaws ceev - 7 g
- qab zib - 30 g
- ntsev - ib nrab ib me nyuam diav
- mis - 120 ml
- butter - 250 g
- nqaij qaib qe - 1 pc.
Lub khob noom cookie tau npaj nyob hauv ntau theem.
Hauv thawj theem, tag nrho cov khoom xyaw yog siv tshwj tsis yog butter. Koj tseem yuav tsum tau tawm 10 grams hmoov rau theem ob.
Ua ntej koj xav tau tshau cov hmoov nplej nrog cov poov xab. Ntxiv ntsev, piam thaj thiab mis nyuj haus. Sib tov. Tom ntej no, koj xav tau ib lub tov nrog ua khob noom cookie txuas. Nws yuav siv ob peb feeb los zuaj lub txiaj ntsig ntawm lub nrawm nrawm. Tom qab ntawd nce lub nrawm mus rau qhov siab tshaj plaws thiab zuaj kom txog thaum lub khob noom cookie ywj. Feem ntau, nws yuav siv li 4 feeb. Tom qab ntawd lub khob noom cookie yuav tsum muab qhwv rau hauv hnab yas thiab sab laug rau 30 feeb. Tom qab ntawd muab tso rau hauv lub tub yees rau tsawg kawg 8 teev.
Hauv kauj ruam thib ob, koj yuav xav tau butter thiab qee cov hmoov nplej. Quav butter rau hauv daim loj thiab ntxiv hmoov rau nws. Sib tov nrog tus tov ntawm qhov kev kub ceev rau ob peb feeb. Nws yuav tsum muag muag thiab du, tab sis cov butter yuav tsum tsis txhob pib yaj. Los ntawm cov txiaj ntsig loj, ua ib lub ncuav qab zib nrog koj txhais tes, qhwv nws hauv ntawv ci thiab muab tso rau hauv tub yees rau 8 teev.
Ntawm theem peb, koj tuaj yeem pib dov lub khob noom cookie. Nws yuav tsum muab tawm hauv lub tub yees thiab dov mus rau hauv duab plaub. Cov kabmob uas xav kom ua yog 6-7 hli. Tshem tawm cov roj ntawm lub tub yees thiab muab tso rau hauv nruab nrab ntawm cov duab plaub raug. Nws yog ib qho tseem ceeb uas ob lub butter thiab khob noom cookie yog txias. Tom qab ntawd npog lub butter nrog ua khob noom cookie, ua ntej rau ntawm ib sab, tom qab ntawv ntawm lwm tus. Maj mam rub tawm cov npoo ua ke thiab nias qhov xaus nrog koj cov ntiv tes. Yog li ntawd, cov roj yuav tsum nyob hauv lub pob "ntim" kaw.
Tom ntej no, koj yuav tsum ntaus yeej cov roj nrog tus yob tus kheej los ntawm lub chaw rau tom ntug, thawj ib, tom qab ntawd lwm tus. Cov butter yuav tsum tau faib tusyees thoob plaws hauv lub khob noom cookie. Koj yuav tau txais ib daim duab peb ntus siab li 3 cm siab. Qhov nws nrog lub koob dov ob peb zaug, muab tso rau ntawm daim ntawv ci, qhwv hauv cov yas thiab tso rau hauv cov xuab moos ob peb teev.
Siv lub khob noom cookie tawm hauv lub tub yees thiab muab cov tog ntev coj koj mus tso rau saum rooj. Yob tawm lub khob noom cookie mus rau ib qho duab plaub. Nws qhov siab yuav tsum yog li 6 hli. Yog hais tias lub khob noom cookie lo, tom qab ntawd koj tuaj yeem nphoo nws nrog hmoov me ntsis. Tom qab ntawd quav nws dua los ntawm sawv rau ntawm qhov chaw, yob nws nrog lub koob dov thiab dov hauv ob peb teev.
Tom qab ntawd rov ua dua qhov kev tswj kawg ib zaug ntxiv thiab ua kom txias li 2 teev.
Tshem cov khob noom cookie ntawm lub tub yees. Raws li ua ntej, yob tawm mus rau hauv ib tus duab plaub, quav los ntawm cov npoo rau qhov chaw, tab sis tawm ntawm qhov chaw me me ntawm lawv. Kaw lub khob noom cookie zoo li phau ntawv thiab muab tso rau hauv tub yees rau ob peb teev.
Noj tawm cov ntawv ua tiav npaj thiab txiav nws hla ua ob ntu. Thaum ua haujlwm nrog ib tus ntawm lawv, lwm tus yuav tsum ceev kom tsis txhob mob siab.
Cov txheej txheem txuas ntxiv rau kev ua cov croissants los ntawm cov khw muag khoom noj khoom haus lossis tus kheej tau muab cov hmoov av ua ke yog qhov qub.
Yob tawm lub khob noom cookie, nphoo nrog hmoov. Txiav nws mus rau hauv daim duab peb sab nqaim. Txau qab zib hla txhua daim duab peb sab. Koj yuav tsum pib folding los ntawm cov dav dav. Tso cov hnab ntawv uas tau tso rau ntawm daim ntawv ci nrog ntawv parchment. Siv cov txhuam ua noj, txhuam cov hnab muag nrog lub qe nrua ntaus uas yuav ci cov croissants. Ci rau 20 feeb ntawm 180 degrees hauv qhov cub preheated.
Freshly ua khob noom cookie ntim rau hauv ib lub hnab kaw ntom nti tuaj yeem khaws cia hauv lub freezer mus txog 5 hli.
Hloov ntawm qab zib, koj tuaj yeem tso ib qho ntawm cov kev ntshuam uas koj nyiam sab hauv croissants lossis ncuav lawv nrog icing rau saum, dai kom zoo nrog cov qab zib hmoov, cinnamon. Qov nrog savory filling tuaj yeem txau nrog toasted noob hnav noob rau saum.
Croissants yog qhov zoo tagnrho rau tshuaj yej lossis kas fes, thiab tsis yog rau kev noj tshais nkaus xwb!
