Mushroom zaub xam lav yog cov neeg nyiam. Feem ntau lawv tau los ua "ntsia hlau" ntawm lub rooj noj mov zoo nkauj thiab txhua hnub. Cov nceb, kib, hau thiab pickled nceb yog siv ua cov khoom tseem ceeb. Lawv muab cov zaub mov tshwj xeeb tshaj tawm thiab tsw qab.
Tiffany zaub xam lav
Txhawm rau npaj cov Tiffany zaub xam lav nrog nqaij qaib thiab nceb, koj yuav tsum muaj cov khoom siv hauv qab no:
- 350 g nqaij qaib fillet;
- 350 g ntawm tshiab champignons;
- 150 g ntawm Walnut kernels;
- 2 lub taub hau ntawm dos;
- 2 lub txiv ntoo tshiab;
- 5 lub qe tawv tawv;
- 250 g ntawm mayonnaise;
- Zaub ntsuab;
- ntsev.
Boil lub nqaij qaib fillet nyob rau hauv salted dej, tom qab ntawd txias thiab chop finely. Zom cov Walnut kernels hauv rab los sis tshuaj khib thiab muab sib xyaw nrog nqaij qaib xyaw. So cov champignons kom huv si nrog daim ntaub phuam lossis phuam thiab txiav ua 4 qhov. Tev lub dos, tsuav ib nrab ib ncig thiab kib nrog cov nceb hauv cov roj roj kom txog thaum cov dos loj. Lub caij nrog ntsev kom saj. Txias qhov nyuaj-hau qe hauv qab dej txias, tev, cais cov qe los ntawm cov nplai thiab ua kom sib cais rau ntawm cov npluag nruab nrab. Txiav qhov huv si ntxuav thiab qhuav cucumbers mus rau ib nrab ntawm ib ncig.
Tau npaj tag nrho cov khoom xyaw rau hauv txoj kev no, nteg tawm nyias nyob rau hauv txheej, greasing txhua nrog mayonnaise: 1st txheej - nqaij qaib fillet nrog cov txiv ntoo, 2nd - cucumbers txiav mus rau ib nrab ib ncig, koob thib 3 - qe qe, tom qab ntawd txheej 4 txheej, nteg tawm ntsiab, on qhov chaw saum toj kawg nkaus nceb kib nrog dos. Garnish qhov zaub xam lav nrog tshuaj ntsuab kom huv.
Fran saladoise nyias
Yuav ua kom qab Fran saladoise salad nrog tangerines, txiv apples thiab nceb, koj yuav tsum muaj:
- 5 tus tsaj;
- 2 txiv apples;
- 2 lub kua txob qab zib;
- 100 g ntawm champignons;
- 200 g ntawm nyuaj cheese;
- 1 lub khob ntawm cov roj tsawg yogurt;
- 2 tbsp. l. txiv qaub kua txiv;
- 1 tsp zaub;
- 1 tsp zib ntab;
- zaub ntsuab ntawm dill thiab parsley.
Ntxuav cov txiv apples, qhuav lawv, tev lawv, tshem cov cores, thiab txiav cov pulp rau hauv me me. So cov champignons nrog daim ntaub qhuav, txiav ua tej daim thiab rhaub hauv cov dej qab ntsev kom txog rau thaum kev sib tw. Ntxuav lub tswb kua txob thiab, tom qab tshem cov noob, txiav mus rau hauv ib ncig, thiab cov tawv cheese ua plaub hau. Ua ke txhua qhov sib xyaw nrog tev tangerine wedges.
Ua tus thawj cov zaub xam lav hnav khaub ncaws. Txhawm rau ua qhov no: Ua kom huv si sib xyaw kua mis yogurt, tshiab ntxig kua txiv qaub, mustard thiab zib ntab. Lub caij cov zaub xam lav nrog cov npaj sau, do, muab tso rau hauv lub tais zaub xam lav nrog swb, garnish nrog sprigs ntawm dill thiab parsley.
Nceb hauv Dawm nyias
Txhawm rau npaj cov khoom noj "nceb hauv daus", koj yuav tsum ua:
- 100 g ntawm nqaij npua;
- 100 g ntawm champignons;
- 6-7 nceb nceb;
- 170 g ntawm pob kws cov kaus poom;
- 170 g ntawm cov kaus poom ntsuab peas;
- 1-2 cloves ntawm qej;
- 100 g ntawm cheese;
- 1-3 st. l. mayonnaise;
- 1 tsp zaub;
- butter;
- kua txob;
- ntsev.
Ua tib zoo so cov champignons nrog phuam ntuav, txiav rau hauv cov hlais thiab kib hauv butter. Lub caij nrog ntsev thiab kua txob. Txiav cov nqaij npua rau hauv nyias ib daim hlab thiab maj mam kib nyias rau 1-2 feeb. Tom qab ntawd ua ke nrog cov nceb thiab txias. Hloov mus rau ib lub tais zaub xam lav, ntxiv cov pob kws cov kaus poom thiab cov taum ntsuab ntsuab, grated cheese thiab qej cloves dhau ntawm cov xovxwm. Tom qab ntawd sib tov txhua yam zoo thiab lub caij nrog kev sib xyaw ntawm mayonnaise thiab mustard. Ua cov zaub xam lav rau lub rooj, garnish nrog nceb me me nceb.
