Cov txiv tsawb ua nrog lub txiv ntoo thiab chocolate yog hom qub thiab qab, yooj yim los npaj thiab koj cov menyuam yuav nyiam nws. Tsis tas li, xws li lub lauj kaub tais diav yuav haum rau txhua lub rooj noj mov rau cov khoom qab zib.
Nws yog qhov tsim nyog
- - 1/4 khob txiv qaub kua txiv;
- - 1/2 khob kua txiv kab ntxwv;
- - ib nrab ib me nyuam diav ntawm nutmeg;
- - 5 txiv tsawb;
- - butter;
- - 100-150 g ntawm qhob noom xim kasfes;
- - 150 g ntawm txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Muab cov kua txiv kab ntxwv los sis kua txiv qaub tso rau hauv ib lub thawv sib txawv los ntawm txhais tes lossis siv cov kua txiv. Ntxiv nutmeg.
Noj cov tsawb uas tsis overripe, tev lawv. Tom qab ntawd txiav hauv ib nrab thiab ntev.
Kauj ruam 2
Preheat qhov cub. Muab cov tsawb npaj ua noj rau ib daim ntawv ci, muab txiav ua ob sab. Txau cov halves nrog sib xyaw ntawm cov txiv kab ntxwv thiab kua txiv qaub. Muab ib qho qhob noom xim kasfes tso rau ntawm lub grater zoo thiab nphoo kom zoo dua ntawm cov tsawb.
Kauj ruam 3
Ci cov zaub mov rau hauv qhov cub rau plaub feeb kom txog thaum npuas tshwm rau saum npoo. Cov xim yuav tsum lub teeb xim av. Nqa cov txiv ntoo (almonds, hazelnuts, walnuts) thiab muab cov npluav kom zoo. Tshem daim ntawv ci nrog txiv tsawb ntawm qhov cub thiab kis cov tws txiv ntoo kom zoo ib yam. Tom qab ntawd muab tso rov qab rau hauv. Ua li ci kom txog thaum lub txiv ntoo yuav kub.
Kauj ruam 4
Muab cov khoom qab zib ua tiav rau ib phaj thiab garnish nrog nplooj mint.
