Daim ntawv qhia tshwj xeeb rau noj hmo lossis khoom noj txom ncauj
Nws yog qhov tsim nyog
Cov tub ntxhais hluas qos tub-4pcs, minced ntses-200g, dos, cheese, mayonnaise, txiv qaub, butter, kua ntses, kua txob dub hauv av, kua txob liab (paprika), ntsev
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm, tsis txhob tev daim tawv nqaij, txiav "hau" qhov ntev thiab xaiv qhov tseem ceeb nrog rab diav me kom lub ntsej muag ntev li 6 hli tuab. Tso ib thooj ntawm butter tso rau hauv qhov npaj qos yaj ywm, ncuav ½ tsp. kua zaub.
Kauj ruam 2
Minced ntses yog tsim los ntawm pike, perch, cod, thiab lwm yam. Ntxiv lard lossis nqaij qaib muaj roj (los ntawm txhais ceg) rau cov nqaij minced, ntsev thiab kua txob, sprinkle nrog txiv qaub kua txiv, ntxiv qe. Tsis txhob muab cov dos ntxiv.
Kauj ruam 3
Tom qab hais tias, nruj me ntsis sau cov qos yaj ywm nrog npaj minced nqaij nrog swb me me. Finely chop cov dos rau hauv ib lub tais, ris cov cheese, txau nrog 2 tsp. paprika, ntsev thiab ntxiv mayonnaise, sib tov txhua yam kom huv si - qhov sib tov yuav tsum tuab heev. Nrog rau qhov sib tov no, ua tib zoo thiab zaws kom npog cov qos yaj ywm nrog minced nqaij ua lub hau (tuab li 5-8 hli).
Kauj ruam 4
Muab txoj hlua hlau tso rau ntawm daim ntawv ci, muab cov qos yaj ywm tso rau ntawm ib txoj hlua hlau thiab qhov chaw tso rau hauv qhov cub 1/3 txij hauv qab ntawm qhov cub. Muab lwm cov ntawv ci ci tso rau hauv qab ntawm qhov cub. Tig lub qhov cub (saum toj kawg nkaus-cua sov) 180 degrees. Thaum lub sab saum toj yog reddened (15-20 feeb), hloov mus rau qhov qis cua sov thiab kub ntawm 170 degrees. Ci lub sijhawm yog li 1 teev.
