Nqaij Qaib Nruas Hauv Qeeb Qeeb: Daim Ntawv Qhia

Nqaij Qaib Nruas Hauv Qeeb Qeeb: Daim Ntawv Qhia
Nqaij Qaib Nruas Hauv Qeeb Qeeb: Daim Ntawv Qhia

Video: Nqaij Qaib Nruas Hauv Qeeb Qeeb: Daim Ntawv Qhia

Video: Nqaij Qaib Nruas Hauv Qeeb Qeeb: Daim Ntawv Qhia
Video: peb noj su qab heev nawb ua tsaug nej cov qaib os 2024, Plaub Hlis Ntuj
Anonim

Qhov multicooker yog chav tseem ceeb uas ua rau lub neej yooj yim rau cov poj niam niaj hnub. Ua tsaug rau tus “pab me me no”, cov poj niam siv sijhawm tsawg mus ua noj, siv sijhawm dawb los rau lawv tsev neeg.

Nqaij qaib nruas hauv qeeb qeeb: daim ntawv qhia
Nqaij qaib nruas hauv qeeb qeeb: daim ntawv qhia

Koj tsis tas yuav muaj kev txawj tshwj xeeb los kawm ua noj hauv multicooker. Qhov loj tshaj plaws yog kom paub ob peb cov zaub mov txawv thiab txhua yam yuav ua haujlwm tiav. Ib qho ntawm qhov yooj yim, tab sis tib lub sij hawm muaj kev ua noj qab nyob zoo uas tuaj yeem ua rau hauv lub qeeb qeeb yog nqaij qaib rau hauv cov ntses thiab qab zib. Txhawm rau tsim cov tais koj yuav xav tau:

  • Cov qaib sib tsoo - 5-6 pcs. (noj xws li cov nyiaj uas txhais ceg pw hauv lub tais multicooker "nteg" hauv ib txheej);
  • Kua ntsuab - 1 pc. (xaiv cov txiv ntoo tawv);
  • 2 tbsp. l. ketchup, soy sauce, zib ntab thiab mustard;
  • Ib me ntsis zaub roj;
  • Ntsev thiab seasonings mus saj.

Hauv ib lub tais tob, sib tov zib ntab, kua ntses, ketchup thiab mustard kom txog thaum tus. Yog hais tias tus zib ntab yog tuab heev, yaj nws hauv dej da dej, txwv tsis pub nws yuav nyuaj rau tov nrog lwm cov khoom xyaw, thiab cov kua ntses yuav dhau los ua tuab heev.

Yaug cov nqaij qaib hauv qab dej ntws, tshem tawm daim tawv nqaij ntawm lawv thiab tho cov nqaij hauv ntau qhov chaw nrog rab rawg. Tam sim no raus ob txhais ceg hauv qhov npaj tau npaj, sim kom txhua ceg nrog kev txhaws. Cia cov nqaij marinate rau tsawg kawg 30 feeb. Tom qab ntawd, koj tuaj yeem pib ua noj ua haus.

Ncuav roj zaub rau hauv ntau lub tais, tso cov ceg qaib. Teem lub hom "Frying" rau ntawm chav tsev rau 10 feeb. Yog tias ua tau, muab qhov kub rau 100 degrees. Thaum ob txhais ceg kib ntawm ib sab, ntxuav lub txiv av, tev nws, tshem cov noob thiab cov tub ntxhais. Txiav cov txiv hmab txiv ntoo rau hauv nruab nrab-plaub fab.

Tom qab multicooker beeps, maj mam tig lub nruas dua, ntxiv ntsev thiab kua txob rau saj thiab tso cov npaj kua ncuav rau saum. Teem lub hom "Fry" dua li 10 feeb. Tom qab nqaij qaib yog kib nyob rau lwm qhov, ncuav hauv cov kua uas cov nqaij tau marinated rau hauv lub tais multicooker. Kaw lub hau npog ntawm lub tshuab thiab teeb Baking hom. Ua noj cov zaub mov kom txog thaum pib lub suab beep, hauv feem ntau multicooker no yog 50 feeb.

Koj tuaj yeem muab cov zaub mov tiav nrog cov qos yaj ywm ci, mov thiab lwm yam tais diav. Ua ntej muab kev pabcuam, koj tuaj yeem kho cov nruas nrog cov kua txiv ntoo nrog uas txhais ceg tau npaj. Cov txiv hmab txiv ntoo yuav saj qab heev.

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