Yuav Ua Li Cas Ua Noj Nqaij Qaib Qaws Nrog Nceb Thiab Cheese Hauv Qhov Cub

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Nqaij Qaib Qaws Nrog Nceb Thiab Cheese Hauv Qhov Cub
Yuav Ua Li Cas Ua Noj Nqaij Qaib Qaws Nrog Nceb Thiab Cheese Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Qaws Nrog Nceb Thiab Cheese Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Qaws Nrog Nceb Thiab Cheese Hauv Qhov Cub
Video: Qhia ua laj kaw taw qaib noj nawb qab heev li os๐Ÿ–’๐Ÿ–’ 2024, Kaum ib hlis
Anonim

Nqaij qaib qaws stuffed nrog nceb, cheese thiab qe yog lwm cov qab heev thiab yooj yim zaub mov uas mus zoo nrog rau lwm sab zaub mov.

Yuav ua li cas ua noj nqaij qaib qaws nrog nceb thiab cheese hauv qhov cub
Yuav ua li cas ua noj nqaij qaib qaws nrog nceb thiab cheese hauv qhov cub

Nws yog qhov tsim nyog

  • - 600 g ntawm nqaij qaib mis;
  • - 250 g ntawm champignons lossis lwm yam nceb;
  • - 2-3 cloves ntawm qej;
  • - Zaub ntsuab;
  • - 6 quail qe;
  • - 100 g ntawm tawv cheese;
  • - me ntsis ntsev;
  • - kua txob dub dub;
  • - 2 tbsp. dia roj zaub.

Cov Lus Qhia

Kauj ruam 1

Rau ib qho chaw yob, koj tuaj yeem siv tsis tsuas yog tag nrho cov nqaij qaib mis, tab sis kuj tseem yog ob qho puv.

Kauj ruam 2

Ntxuav kuv lub mis, cais cov nqaij tawm ntawm cov pob txha. Faib lub mis ua ob ntu. Peb txiav txhua ntu thiab nthuav nws zoo li phau ntawv, nplawm nws me me.

Kauj ruam 3

Ntsev thiab kua txob cov nqaij los saj, ntxiv cov txuj lom (koj tuaj yeem siv cov txuj lom rau cov nqaij qaib). Peb tawm cov nqaij rau ib nrab ib teev.

Kauj ruam 4

Txiav cov champignons rau hauv cov nplov, kib hauv cov roj kub kom txog thaum kev sib tw.

Kauj ruam 5

Peb ntxuav cloves ntawm qej, ntxuav thiab qhuav cov zaub ntsuab. Quav kom huv si thiab ntxiv rau lub lauj kaub rau cov nceb. Ntsev thiab kua txob rau saj, sib tov, hloov mus rau ib lub phaj.

Kauj Ruam 6

Loj peb cheese. Txau cov nceb txias nrog cheese thiab do.

Kauj Ruam 7

Tso cov nceb kib nrog cheese rau txhua ntu ntawm cov tsuav nqaij, muab peb lub qe quail tso rau saum toj (koj tuaj yeem noj qe zoo tib yam, tab sis tom qab ntawd lawv yuav xav tau txiav rau hauv halves). Peb yob cov nqaij nrog txhaws rau hauv yob, khi nws nrog txoj xov tuab. Peb qhwv cov ntawv ci rau hauv ib txheej ntawm ntawv ci thiab ci ntawm 200 degrees hauv qhov cub rau ib nrab ib teev.

Kauj ruam 8

Tso cov ntawv tiav rau ntawm daim phiaj thiab tawm rau 10-15 feeb. Tshem cov ntawv ci thiab xov. Txiav rau hauv qhov chaw zoo nkauj, muab tso rau ntawm ib lub phaj, dai kom zoo nkauj nrog lub sprig ntawm zaub txhwb lossis cilantro thiab pab.

Pom zoo: