Yog tias koj xav noj ib yam dab tsi txawv rau lub rooj festive, koj tuaj yeem ib txwm ua cov zaub xam lav Kab txawv nrog txiv puv luj thiab nqaij qaib. Nws yog npaj los ntawm cov khoom lag luam zoo tib yam, tab sis nws hloov tawm tsuas yog qhov txaus ntshai hauv saj.
Nws yog qhov tsim nyog
- - Nqaij qaib mis - 2 pcs.;
- - Txiv tsawb txiv puv luj - 1 tau;
- - Cov txiv ntseej - 1 thawv;
- - Cov nqaij tawv tawv tawv - 0.2 kg;
- - Pickled champignons - 250-300 grams;
- - Qej cloves - 1-2 pcs.;
- - Mayonnaise los saj.
Cov Lus Qhia
Kauj ruam 1
Boil lub nqaij qaib fillet, muab tso rau ntawm ib lub phaj thiab txias. Txiav rau hauv ib daim hlab lossis txoj kab me me, tso rau ntawm ib phaj li thawj txheej.
Kauj ruam 2
Qhib lub hwj ntawm pineapples, tso cov kua txiv (lossis haus - yog xav tau). Tshem tawm cov pulp thiab txiav mus rau hauv fab. Tso rau sab saum toj ntawm nqaij qaib. Tsuag me ntsis tws qej dua txheej thiab txhuam nrog mayonnaise.
Kauj ruam 3
Qhib lub thawv champignons. Tshem tawm cov nceb, yog tias tsim nyog, faib ua cov ntawv me. Kis tau thoob cov pineapples. Muab cov cheese tso rau saum, txhoov rau hauv 2-3 cm tuab.
Kauj ruam 4
Tam sim no txhua qhov seem yog los kho cov zaub xam lav nrog halves ntawm cov txiv ntseej thiab ua haujlwm. Tab sis yog tias koj muaj sijhawm los tso nws hauv tub yees rau 1 - 2 teev, qhov ntawd zoo heev. Lub sijhawm no, nws yuav dhau los ua nruj, muaj kua thiab ua haujlwm zoo.
Kauj ruam 5
Nws tseem tshua ntxiv uas koj tuaj yeem noj cov zaub xam lav Kab txawv nrog txiv ntoo thiab nqaij qaib rau txhua hnub so: rau Xyoo Tshiab lossis Peb Hlis 8, lossis rau hnub yug lossis hnub tseem ceeb. Qhov saj ntawm cov zaub mov no yuav hais rau txhua tus neeg uas qab qab!
