Daim ntawv qhia no yog ib qho kev xaiv zoo rau cov uas tseem tsis tau nkag siab txog daim duab ntawm cov ncuav ci nqaij. Yooj yim shortbread qab zib qab zib yog cov yeej-yeej. Koj tuaj yeem tsis tuaj yeem dov nws, tab sis zuaj nws nrog koj txhais tes, yooj yim tso nws rau hauv txhua lub tais ci.
Nws yog qhov tsim nyog
- - 1 pob ntawm butter
- - 2 lub qe
- - 0.5 khob suab thaj
- - 1 ntim ntawm cov hmoov ci (8 g)
- - 3 khob hmoov
- - 2 ntim ntawm tsev cheese
- - jam, pieces ntawm txiv hmab txiv ntoo, raisins los yog neeg rau - mus saj
Cov Lus Qhia
Kauj ruam 1
Qhuav lub pob ntawm butter: koj tuaj yeem ua qhov no hauv dej da dej, hauv lub microwave, lossis nrog kua ntses dua li cov cua sov tsawg. Yeej ob lub qe rau hauv lub butter melted. Ntxiv qab zib thiab do txhua yam kom zoo.
Kauj ruam 2
Tom ntej no yog txoj kab ntawm hmoov. Sib tov ib pob ntawm cov hmoov ci nrog ib khob ntawm hmoov nplej thiab maj mam ncuav cov hmoov nplej rau hauv lub butter (qhov kev xaiv zoo tshaj yog ua qhov no nrog lub sieve), tas li nplawm lub khob noom cookie.
Kauj ruam 3
Lub khob noom cookie yuav tsum ruaj, tawv. Txhawm rau kom nws tsis txhob lo rau koj ob txhais tes thiab mloog lus dua, koj tuaj yeem muab tso rau hauv tub yees. Tsis yog rau ntev - tsawg rau lub sijhawm thaum koj noj curd loj.
Kauj ruam 4
Sib tov ob pob khoom ntawm tsev cheese nrog jam (hauv kuv tsev neeg, qhov no yog currant jam). Yog tias nws qab zib txaus, tsis tas yuav muaj qab zib ntxiv. Saj tsis tau qhov tawm ntawm qhov loj thiab ntxiv cov khoom xyaw uas koj pom kom haum. Raws li ib txwm muaj, kev sau cov ncuav qab zib tsuas yog nyob ntawm koj txoj kev xav thiab koj nyiam. Nyob rau sab saum toj ntawm lub curd loj, koj tuaj yeem muab cov txiv puv txiv ntoo lossis txiv duaj peach, koj tuaj yeem ntxiv cov raisins lossis txiv ntoo rau lub curd. Los yog tso tseg txhua yam li nws.
Kauj ruam 5
Tso cov ncuav npuav tso rau ntawm cov ntawv ci, muab cov khob noom dauv tso rau saum nws, tsis txhob hnov qab ua kom "siab" ntug (tom qab txhua qhov, koj yuav tau txais ntau yam kev sau). Koj tuaj yeem ua qhov no nrog rab diav lossis txawm nyuam qhuav siv koj txhais tes.
Kauj Ruam 6
Tso cov curd txhaws rau saum, tusyees faib nws dhau lub khob noom cookie. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 40 feeb. Thawj 10 feeb, ci nws ntawm 180 degrees, tom qab ntawd koj tuaj yeem txo nws kom 160.
Kauj Ruam 7
Lub ncuav kub yuav dhau los ua mos, lub npuaj yuav txawm tias me me nyias. Tab sis tsis txhob txhawj: sai li sai tau koj cov zaub mov ci tau txias, qhov puv yuav ua rau denser. Lub khob noom cookie yuav nyob ruaj khov thiab yuav tsis qoos lub sijhawm.
