Ntawv Ci Ci Nqaij Qaib Nqaij Ci

Cov txheej txheem:

Ntawv Ci Ci Nqaij Qaib Nqaij Ci
Ntawv Ci Ci Nqaij Qaib Nqaij Ci

Video: Ntawv Ci Ci Nqaij Qaib Nqaij Ci

Video: Ntawv Ci Ci Nqaij Qaib Nqaij Ci
Video: Qhia las nqaij qaib ci qab heev (ສູດປີ້ງໄກ່ແຊບຫຼາຍເດີ້) 2024, Tej zaum
Anonim

Cov nqaij kuab ci zoo li no tuaj yeem ua tiav ob qhov cub hauv qhov cub thiab ci lossis hauv hluav taws. Ntawv ci yuav tsum tau xaiv cov tuab, thiab nws tseem yog qhov yuav tsum tau siv cov ntawv parchment (nws yuav tiv thaiv cov khoom noj los ntawm lo rau saum npoo ntawm ntawv ci).

Ntawv ci ci nqaij qaib nqaij ci
Ntawv ci ci nqaij qaib nqaij ci

Cov khoom xyaw:

  • 700 g minced nqaij (nqaij nyuj pom zoo);
  • 5 qos qos;
  • 3 nruab nrab cov carrots;
  • 70 g ntawm nyuj roj;
  • 2 qej cloves;
  • Khob cov khoom noj ua ntej;
  • 1 dos loj;
  • 1 khob tws tshiab champignons
  • 2 diav BBQ ntses
  • 1 teaspoon qhuav rosemary
  • hauv av dub kua txob thiab ntsev.

Npaj:

  1. Cov qos hau yuav tsum tau muab tev thiab rinsed kom huv. Tom qab ntawd, siv rab riam ntse, lawv raug txiav rau hauv cov nqaj lossis cov thawv uas tsis muaj qhov loj me me (txwv tsis pub lawv yuav tsis muaj sijhawm los ci). Txhua yam yog tais rau hauv lub khob me me.
  2. Carrots yuav tsum tau tseem tev thiab ntxuav. Tom qab ntawd nws raug txiav ua tej daim me me. Tso rau hauv lwm lub khob.
  3. Tom ntej no, koj yuav tsum pib npaj cov nqaij npias. Ua li no, muab cov nplej siav tso rau hauv cov nqaij minced thiab sib tov txhua yam. Pre-peeled thiab finely tws dos kuj ntxiv nyob rau ntawd. Qej cloves kuj tseem tev, zom thiab muab tso rau hauv cov nqaij minced. Tsis tas li ntawd ntxiv qhov ntau npaum li cas ntawm cov kua txob dub thiab ntsev. Txhua yam yuav tsum tau muab xyaw kom zoo. Tom qab ntawd koj yuav tsum ua cov nqaij npuaj hloov los ntawm cov nqaij minced.
  4. Cov roj yuav tsum tov nrog rosemary.
  5. Tshaj tawm ntawm cov ntawv ci thiab muab cov ntawv parchment tso rau saum nws. Tom qab ntawd, pib tso cov khoom lag luam, noj rau hauv tus account tias yuav tsum muaj peb pob nqaij rau txhua tus noj. Faib cov zaub npaj mus rau hauv txhua qhov kev pabcuam, thiab tsis txhob hnov qab nphoo nrog cov nqaij ci nqaij, ntsev thiab ntxiv cov roj rosemary.
  6. Tom qab ntawd ua tib zoo qhwv cov ntawv ci thiab muab tso rau ntawm daim ntawv ci. Cov nqaij pob yuav tsum ci ntawm 180 degrees rau li ib feem peb ntawm ib teev (tej zaum ntev dua me ntsis).
  7. Nyob rau hauv rooj plaub uas koj txiav txim siab ua zaub mov dhau hluav taws, tom qab ntawd rau qhov no, cov zaub mov hauv ntawv ci yuav tsum muab tso rau hauv cov roj kub (yuav tsum tsis muaj hluav taws). Cov zaub mov yuav npaj tau tom qab muaj cov ntxhiab tsw qab heev uas zoo nkaus li.

Pom zoo: