Yuav Ua Li Cas Ua Qhib Pob Kws Thiab Nceb Ncuav

Cov txheej txheem:

Yuav Ua Li Cas Ua Qhib Pob Kws Thiab Nceb Ncuav
Yuav Ua Li Cas Ua Qhib Pob Kws Thiab Nceb Ncuav

Video: Yuav Ua Li Cas Ua Qhib Pob Kws Thiab Nceb Ncuav

Video: Yuav Ua Li Cas Ua Qhib Pob Kws Thiab Nceb Ncuav
Video: Qhia ua ncuav pob kws hmoob toj siab noj 06 / 08/2020 pajhuabxyooj 2024, Tej zaum
Anonim

Savory pies yog delicious thiab heev txaus noj tais diav. Yog tias koj nyiam nceb, ua ib lub ncuav ua noj nrog nceb thiab zaub qhwv tshiab. Ib qho qhib ncuav qab zib dai nrog cov tshuaj ntsuab tshiab zoo nkauj tshwj xeeb tshaj yog.

Yuav ua li cas ua qhib pob kws thiab nceb ncuav
Yuav ua li cas ua qhib pob kws thiab nceb ncuav

Cov khoom xyaw

Rau qhov ntsuas:

- mis - 200 milliliters;

- hmoov nplej - 350-400 grams;

- qhuav poov xab - 1 me nyuam diav;

- qab zib - 1 teaspoon;

- ntsev - 1 rab diav.

Txog kev sau:

- mis - 100 milliliters;

- cov zaub qhwv tshiab - 300 grams;

- tshiab los yog nceb nceb - 200 grams;

- qe - 2 daim;

- hneev - 1 lub taub hau;

- zaub roj;

- ntsev.

Cov nceb twg yog qhov tsim nyog rau qhov txhaws, tab sis nws tsis pom zoo kom siv cov khov: lawv feem ntau yog dej thiab tsis muaj lub ci ci.

Ua lub ncuav mog qab zib

Txhawm rau npaj kev txhaws, ua ntej thawj kib finely tws dos hauv cov roj zaub. Ceev faj tsis txhob overcook lub dos, nws hlawv yooj yim heev. Tom qab ntawd rhaub cov nceb thiab tsuav kom zoo. Ntxiv cov nceb rau cov dos thiab sauté dua cov cua sov rau peb mus rau plaub feeb. Ntxiv zoo ntxuav thiab txhoov cov zaub qhwv muaj, ntsev thiab simmer txhaws dhau li tshav kub kom txog thaum cov zaub qhwv muag - txog 25-30 feeb.

Txhawm rau npaj lub khob noom cookie, me ntsis ua kom sov cov mis, tom qab ntawd ntxiv cov poov xab qhuav. Thaum lub tshee tshee yaj, ntxiv qab zib rau qhov sib tov, sib xyaw kom huv. Tom qab ntawd pib ntxiv cov hmoov nplej, nplawm tas li kom tsis muaj daim ntawv qog. Knead lub khob noom cookie nruj, tom qab ntawd npog nws nrog phuam thiab qhov chaw hauv qhov chaw sov.

Txhawm rau ua kom lub khob noom cookie sawv tau zoo, sim tsis txhob nqa txoj phuam lossis muab lub khob noom cookie hauv cov cua ntsawj ntshab.

Thaum lub khob noom cookie “sawv” (tom qab kwv yees li 50-60 feeb), muab nws tso rau saum lub rooj mov thiab muab dov nrog ib rab koob ntxig rau qhov loj ntawm koj lub khob ci. Cawv ib lub ncuav ci nrog butter thiab muab lub khob noom cookie tso rau hauv. Sau tawm ib feem ntawm lub khob noom cookie "overboard", tom qab ntawd nteg tawm qhov txhaws, tusyees faib thiab khawm cov npoo ntawm lub khob noom cookie mus rau hauv nruab nrab kom txhaws tsis ntws tawm mus rau pwm.

Tom qab ntawd whisk lub qe thiab mis nyuj, ntxiv ntsev thiab ncuav dhau lub txhaws ntawm lub ncuav. Preheat qhov cub rau 180C thiab muab ncuav mog qab zib rau hauv. Tom qab 30 feeb, koj tuaj yeem nqa tawm ntawm lub qhov cub npaj khoom qab zib qhib cov khoom noj qab zib nrog nceb thiab zaub qhwv, uas yog cov zaub mov ywj siab thiab zoo meej rau ib tog twg.

Koj tuaj yeem dai cov khoom noj qhib nrog cov strips ntawm lub khob noom cookie. Thaum npaj lub khob noom cookie, ua ib qho khoom noj me me, uas tau muab faib ua ib daim hlab lossis ib txoj hlab ntuag thiab muab tso rau ntawm lub khob noom cookie ua cov duab ntawm cov kab hlau ua ntej muab lub ncuav tso rau hauv qhov cub.

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