Brownie nrog qab zib txhaws yog khoom noj qab zib los ntawm Asmeskas. Koj yuav nyiam chocolate kho, nco ntsoov ua nws siav, vim nws yuav siv sijhawm ib teev xwb!
Nws yog qhov tsim nyog
- Txog kaum ob servings:
- - chocolate dub - 200 g;
- - butter - 200 g;
- - cream cheese - 500 g;
- - hom hmoov nplej - 120 g;
- - qab zib - 200 g;
- - tsib lub qe.
Cov Lus Qhia
Kauj ruam 1
Boil dej nyob rau hauv loj saucepan. Muab cov khaub noom chocolate tsaus nti tso rau hauv saucepan thiab muab tso dua ntawm cov kua zaub loj.
Kauj ruam 2
Do cov qhob noom xim kasfes kom txog thaum tus, homogeneous, nws yuav tsum tau kua ntau hauv qhov tsis sib xws. Cia cov dej txias.
Kauj ruam 3
Yeej peb lub qe thiab qab zib (130 grams) nyias nyob nyias. Ntxiv chocolate loj, do. Ntxiv hmoov nplej, sib tov.
Kauj ruam 4
Nyob rau hauv ib lub tais cais, yeej ob lub qe, piam thaj (70 grams) thiab qab zib cheese.
Kauj ruam 5
Muab cov pwm nrog roj los yog npog nrog parchment. Ncuav lub khob noom cookie chocolate, tawm ob peb diav, flatten. Tso cov mov ci cheese rau sab saum toj yam tsis tau sib tov. Muab cov khaub noom chocolate chocolate tso rau saum toj, txav nrog rab rawg los ua qauv marble.
Kauj Ruam 6
Ci brownies nrog cream txhaws ntawm 180 degrees rau 30-40 feeb. Txaus siab rau koj cov tshuaj yej!
