Khoom noj txom ncauj insanely rau txhua lub sijhawm thaum cov qhua txiav txim siab tuaj yam poob nthav. Cov zaub mov tuaj yeem muab tau qhov kub lossis txias. Nws mus zoo nrog txhua sab tais thiab yog siv los ua zaub mov ywj siab. Nws yog qhov zoo dua los ua noj li no lub tais ib zaug ntau, scatters "nrog ib tug bang."
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij qaib tis (ntau dua yog tias xav tau);
- - 0.5 liter ntawm lub teeb npias;
- - qej qhuav - mus saj;
- - seasonings, ntsev - mus saj.
Cov Lus Qhia
Kauj ruam 1
Tso cov tis npaj rau hauv ib lub tais loj, lub caij nrog ntsev thiab kua txob, tawm rau ib lub sijhawm hauv lub tais, marinate. Koj tuaj yeem ntxiv me ntsis ci nqaij qaib seasoning yog tias xav tau thiab sib xyaw tis zoo.
Kauj ruam 2
Tshaj tawm cov tis rau ntawm ci ci ib qho rau ib qho. Thaum cov tis tau pw nruj nreem rau ib leeg, nphoo lawv nrog qej qhuav rau saum. Tom qab ntawd tus tis hliv nrog npias, kwv yees li ntawd npias npog ib nrab tis.
Kauj ruam 3
Preheat qhov cub zoo. Tis yog muab tso rau hauv qhov cub preheated thiab ci dua cov cua sov ntev li 20 feeb. Tom qab ntawd, qhov hluav taws kub yog txo los ntawm raws nraim ib nrab thiab ci kom txog thaum tis tau kub xim.
