Ua noj nqaij nyuj, raws li txoj cai, yuav siv sijhawm ntev heev, tab sis yog tias koj tshiav cov nqaij nrog ntsev, kua txob, thiab dos ua ntej, tom qab ntawd qhov kev npaj yuav siv sijhawm ib nrab. Nyob rau tib lub sijhawm, cov nqaij yog mos thiab muag. Cov zaub mov yuav zoo siab rau txhua tus neeg hauv koj tsev neeg nrog nws saj thiab tsw qab.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij nyuj pulp (ntxiv txiav rau hauv ntu);
- - 300 g ntawm nceb tshiab (nws yog qhov zoo dua rau noj champignons);
- - 2 lub taub hau ntawm dos;
- - 150 g ntawm tawv cheese;
- - 150 g mayonnaise;
- - ntsev kom saj;
- - allspice mus saj;
- - zaub xas lav nplooj rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nceb tshiab kom zoo, tshem tawm cov txheej saum toj kawg nkaus, muab tso rau hauv lub thawv ua noj thiab coj mus rau lub rhaub nrog dej me me. Ua noj rau txog 15 feeb, tom qab ntawd muab cov dej tawm thiab txias, vim nws txias - txiav mus rau hauv nruab nrab lub thawv. Koj tuaj yeem tso cov nceb hauv qhov cub qeeb.
Kauj ruam 2
Quav dos li me me. Nqaij nyuj, yog tias twb npaj tau lawm, tom qab ntawd muab cov nqaij me me faib ua me me, yog tias tsis yog, tom qab ntawd ua ntej ntsev, kua txob thiab kuj muab pov tseg. Ceevfaj tsis txhob ua kom nqaij ntuag thaum ntaus. Peb kis cov ntawv tso rau ntawm daim ntawv ci ntawm daim ntawv ci, txheej ntawm nqaij yuav tsum nruab nrab.
Kauj ruam 3
Sab saum toj nrog boiled nceb thiab dos. Grate lub cheese on ib coarse grater, sprinkle nqaij nrog nceb thiab dos, ces grease txhua yam meej nrog mayonnaise.
Kauj ruam 4
Ci ntawm 200 degrees rau txog ib teev, cov nqaij yuav tsum tau them nrog ib tus golden crust. Ua kub rau saum cov zaub xas lav nplooj.
