Champignons ci hauv qab zib nrog cheese yog ib qho zaub mov zoo thiab ntxim nyiam. Txhua tus niam tsev yuav tsum tau ua nws. Npaj zoo nkauj sai sai. Lub ntsiab tseem ceeb hauv daim ntawv qhia no yog cov nceb yuav qhuav me ntsis hauv qhov cub ua ntej. Qaub-salty qaub cream sauce yog nyob rau hauv haum xeeb nrog saj ntawm nceb.
Nws yog qhov tsim nyog
- - ntsev - 1/4 tsp;
- - hmoov nplej - 1 tsp;
- - cheese - 100 g;
- - qaub cream - 200 g;
- - champignons - 300 g.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub nceb. Txiav cov nceb me me ua 4 daim. Faib cov nceb loj hauv ib nrab thiab tom qab ntawd muab txiav rau hauv cov nplais.
Kauj ruam 2
Muab cov nceb tso rau hauv ib lub taub ntim 1.5 ລິດ. Lub caij nrog ntsev thiab do. Preheat qhov cub rau 220oC, ci cov nceb rau 15 feeb.
Kauj ruam 3
Muab cov cheese thaum cov nceb ziab kom qhuav. Ua ke ob feem peb ntawm cov grated cheese nrog hmoov thiab qaub cream. Nqa tawm cov nceb los ntawm qhov cub thiab npog lawv nrog qaub cream.
Kauj ruam 4
Muab cov grated cheese rau sab saum toj hauv ib txheej txawm. Muab rov qab rau hauv qhov cub thiab ci rau 10 feeb. Sab saum toj cheese yuav yaj thiab tsim ib txheej. Ua rau cov zaub mov kub nrog rau mis nyuj, kefir lossis compote.
