Yog li khov kho nyob rau hauv peb lub siab squid yog txuam nrog ntau hom zaub nyoos uas yog lub tswv yim ntawm frying squid zoo li yuav tsis xav txog. Tab sis qhov txiaj ntsig yog qhov tsim nyog tiag tiag. Cov ntsim, muaj kua, tsw ntxhiab thiab mos tshee yuav tsis ua rau ib tus twg tsis nco qab txog. Thiab nws tsis siv sijhawm ntau los npaj tais diav no.
Nws yog qhov tsim nyog
- - Squids 700 g;
- - Qej 100 g;
- - Qhiav qhiav 50 g;
- - Cov paprika qab zib 10 g;
- - Zaub roj 30 ml;
- - Ntsev 30 g;
- - Zaub txhwb qaib 100 g;
- - Hauv av liab kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum muab cov dej npau npau dua lub squid. Tom qab ntawd tshem tawm cov tawv nqaij los ntawm lawv, rub tawm cov pob txha mos tawm sab hauv.
Kauj ruam 2
Tom qab ntawd koj yuav tsum txiav cov squid nyob rau hauv nyias ib daim hlab lossis ib ncig (xaiv).
Kauj ruam 3
Ncuav cov paj noob hlis cov roj rau hauv lub lauj kaub thiab ua kom sov.
Kauj ruam 4
Muab squid rau hauv cov roj kub kub. Fry lawv rau txog 12 feeb.
Kauj ruam 5
Ntxiv ntsev, paprika, paprika, qhiav thiab qej.
Kauj Ruam 6
Tom qab 5 feeb, tawm tuaj yuav npaj tiav, txhua yam uas tseem tshuav yog muab lawv tso rau ntawm ib lub phaj thiab nphoo nrog zaub txhwb qaib.
