Cov zaub mov Slavic tseem muaj nws cov kua zaub txias, thiab nto moo tshaj plaws thiab nyiam ntawm lawv yog kua zaub zaub beetroot! Thiab yog tias koj ci beets, thiab tsis rhaub lawv, raws li ib txwm, cov saj ntawm cov zaub mov yuav dhau los ua cov nplua nuj zoo kawg!
Nws yog qhov tsim nyog
- Rau 8 servings:
- - 2600 ml dej;
- - 4 diav txiv qaub kua txiv;
- - 8 pcs. dib;
- - 2 pcs. loj beets;
- - 12 lub qe;
- - qaub cream thiab tshuaj ntsuab tshiab rau saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov beets, txiav cov tails, maj mam grease nrog txiv roj roj thiab qhwv kom nruj hauv cov ntawv ci. Tsis muaj qhov yuav tsum tau ntxuav: koj tuaj yeem tshem tawm ntawm daim tawv nqaij los ntawm cov qoob loo tiav hauv hauv vib nas this. Xa mus rau qhov cub, preheated mus rau qhov kub ntawm 200 degrees thiab ci kom txog thaum muag muag: lub sijhawm nyob ntawm qhov loj ntawm beets.
Kauj ruam 2
Tshem tawm ntawm daim tawv nqaij los ntawm cov tiav lawm beets thiab grate cov zaub ntawm ib coarse grater. Tom qab ntawd muab cov beets tso rau hauv saucepan dej thiab ntxiv cov kua txiv txiv qaub, uas yuav ua rau cov beets los khaws lawv cov xim. Nqa cov ntsiab lus ntawm saucepan rau lub rhaub thiab lub caij nrog ntsev kom saj. Tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 3
Thaum cov sib tov yog txias, rhaub lub qe-tawv thiab muab txiav rau hauv cov thawv. Tsis tas li ntawd, nyob rau hauv me me cubes, chop lub cucumbers.
Kauj ruam 4
Thaum lub hauv paus tau txias, ntxiv cov khoom sib xyaw rau nws thiab do. Ncuav rau hauv cov tais thiab pab, garnished nrog tuab qaub cream thiab tshiab tws tshuaj ntsuab. Cov qos yaj ywm hau yuav pab tau zoo ua ke nrog zaub mov.
