Julienne yog cov zaub mov Fabkis txoj qub uas tau txais nws lub npe los ntawm txoj kev tshwj xeeb ntawm kev txiav cov khoom noj. Nqaij thiab zaub yog txiav mus rau hauv nyias ib daim hlab ob peb millimeters tuab. Ua nceb thiab nqaij qaib julienne.
Nta ntawm ua noj julienne
Hauv cov zaub mov hauv Lavxias niaj hnub no muaj ntau yam zaub mov txawv rau kev ua julienne, piv txwv li, los ntawm qwj nplais, cw thiab squid, nqaij, nceb lossis ntses, tab sis cov tsoos sib xyaw ntawm cov khoom rau julienne yog nqaij qaib thiab nceb. Nws yog qhov sib xyaw no uas ua rau julienne muaj ntxhiab, qab thiab qab los noj mov.
Julienne yuav tsum tau ci rau hauv cov thawv ntim khoom tshwj xeeb lossis cov ntawv ci pov tseg. Tsis tas li ntawd, julienne tuaj yeem muab ci rau hauv ib lub khob cij ntawm lub khob cij, ntawm qhov chaw uas lub crumb yav tas los tshem tawm.
Julienne daim ntawv qhia nrog nceb thiab nqaij qaib
Txhawm rau npaj julienne nrog cov nceb thiab nqaij qaib, koj yuav xav tau cov khoom xyaw hauv qab no:
- nqaij qaib ceg - 1.5 kg;
- nceb - 500 g;
- dos - 400 g;
- qaub cream - 200 ml;
- tawv cheese - 200 g;
- hom hmoov nplej - 1 tbsp. l;
- zaub roj - 2 tbsp. l.;
- butter - 50 g;
- Bay nplooj - 4 pcs.;
- ntsev, kua txob dub hauv av - raws li koj saj.
Yaug cov nqaij qaib cov ceg hauv qab dej ntws thiab tom qab ntawd muab tso rau hauv cov dej npau npau. Tom ntej no, ntxiv ib nplooj ntoos Bay thiab ib qho dos, uantej tev thiab tws. Nws yog ib qho tsim nyog los ua noj nqaij qaib kom txog thaum siav. Tsuas yog cais cov nqaij ntawm cov pob txha thiab muab txiav rau hauv ib daim hlab.
Ntxuav, tev thiab txiav cov hauv paus hniav rau hauv cov nyias ib ncig lossis ib nrab ib ncig, nyob ntawm seb qhov loj me ntawm cov dos.
Txheeb cov koog hav zoov kom huv si, tshem cov khib nyiab, thiab tom qab ntawd ua noj rau 15 feeb hauv salted dej npau npau. Tam sim no koj tuaj yeem muab lub nceb rau hauv lub colander thiab txiav ua tej daim me me.
Tso lub lauj kaub rau ntawm qhov hluav taws, roj nws cov nplaim nrog butter thiab muab cov dos thiab cov nceb, uas yuav tsum kib li ntawm 10-15 feeb. Tom qab lub sijhawm no, ntxiv cov nqaij rau lawv, ntsev thiab kua txob, nphoo nrog hmoov nplej thiab muab sib tov. Tam sim no koj tuaj yeem ntxiv qaub cream, do dua thiab muab lub lauj kaub rau ntawm hluav taws tsawg.
Tom qab 15 feeb, muab cov ntsiab lus ntawm lub lauj kaub rau hauv iav me me los yog tins ceramic, sprinkle nrog grated nyuaj cheese. Muab cov pwm julienne tso rau ntawm daim ntawv ci, ci hauv qhov cub ntawm 180 degrees rau li 10 feeb.
