Koj puas yog ib nrab rau kev sib xyaw ntawm tshis tshij thiab beetroot? Tom qab ntawd tsis txhob dhau los ntawm daim ntawv qhia ci no! Thiab tsis txhob tso siab rau lub poppy - nws yuav ntxiv zest tshwj xeeb rau cov tais!
Nws yog qhov tsim nyog
- Muab rau 4:
- - 1 lub noob loj liab;
- - 4 diav txiv roj roj;
- - 440 g ntawm spaghetti;
- - 4 tsp poppy;
- - 4 cloves ntawm qej;
- - 200 g ntawm tshis tshij;
- - 120 ml dej hauv uas cov spaghetti tau siav;
- - ntsev, kua txob dub thiab tawv cheese kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej-ci beets nyob rau hauv ntawv ci kom txog thaum kev sib tw. Nws yuav siv kuv me ntsis dhau ib teev nyob rau hauv qhov cub preheated rau 200 degrees. Kev ntsuam xyuas nrog rab riam: cov beets yuav tsum mos. Tom qab ntawd txias cov zaub, tev thiab grind hauv qos yaj ywm mashed.
Kauj ruam 2
Rhaub cov nplej zom, raws li cov lus qhia ntawm lub ntim. Ntws nyob rau hauv ib lub colander, tab sis txuag 120 ml dej rau cov ntses.
Kauj ruam 3
Peb sov li lub hau av ci thiab kib cov poppy mus rau hauv nws. Khaws ntawm hluav taws rau 2 - 3 feeb, thiab tom qab ntawd ntxiv cov txiv roj roj, cov hmoov av zoo zoo qej, beets, cov txuj lom kom saj, dej thiab crumbled tshis cheese. Ua noj tshaj nruab nrab kub, nplawm qee zaus, kom txog thaum cov cheese yaj. Ntxiv cov nplej zom rau hauv cov kua, sov rau ib feeb dhau ntawm qhov kub siab thiab muab kev pabcuam, ntuav nrog cov cheese nyuaj (zoo dua, "Parmesan"). Bon Appetit!
