Yog tias koj xav ua kom haum koj tus qhua lossis tus neeg hlub - npaj lub Tsarsky salad. Qab thiab muag heev, nws yuav yog qhov kho kom zoo nkauj tiag tiag rau koj lub rooj. Ntseeg kuv, txhua leej txhua tus yuav nyiam nws heev hais tias tom qab lub tsiab peb caug tsis muaj qhov cim tseg yuav nyob nws.
Nws yog qhov tsim nyog
-
- 140 grams caviar liab;
- 200 grams cws lossis 300 grams ntawm cov pas ntses pas nrig thiab 300 grams squid,
- 100 grams ntawm cheese nyuaj;
- mayonnaise mus saj;
- tshuaj ntsuab tshiab;
- 4-5 qe;
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Siv 2 litres saucepan, sau nrog dej thiab muab tso rau ntawm hluav taws. Yaug 200 gram ntawm cov cw hauv qab dej txias. Thaum cov dej npau, ntxiv ntsev kom saj thiab ntxiv cov cws. Ua noj rau ob feeb tsis npog lub lauj kaub nrog lub hau.
Kauj ruam 2
Boil 4 nyuaj-hau qe, tev lawv, cais lub qe ntawm cov protein. Tsuas yog siv cov protein rau zaub xam lav. Tshaj 100 grams cheese nyuaj rau ntawm grater zoo. Ntxuav ib qho loj dib tshiab thiab muab ntxig rau ntawm daim ntxhib ntxaum. Tshaj tawm cov qe dawb ntawm lub grater zoo. Siv ib lub tais zaub xam lav thiab muab cov zaub xam lav tso rau hauv cov khaubncaws sab nraud povtseg, hloov pauv: cheese, cws, dib, qe ntses thiab caviar.
Kauj ruam 3
Nco ntsoov txheej ib txheej nrog ib txheej nyias ntawm mayonnaise thiab ntsev kom zoo. Ntawm txheej dhau los: qhib 140 gram tuaj yeem liab caviar, nteg tawm cov ntsiab lus thiab du tawm kom zoo li zoo tau nrog rab diav tig rov qab. Yog hais tias lub ntsev tsis txaus, qhov dej qab ntsev yuav tig los ua kom tsis qab.
Kauj ruam 4
Hloov chaw ua lag luam qws, koj tuaj yeem siv cov pas nrig roob ris thiab squid. Ncuav 300 grams squid nrog dej txias thiab tom qab npau npau, ua noj rau lwm peb feeb, txias thiab txiav mus rau hauv nyias cov hlab nyias, lossis yog tias muaj grater tshwj xeeb, tshiav nrog me me. Txiav 300 grams ntawm cov roob ris me rau hauv me me
Kauj ruam 5
Sib tov tag nrho cov khoom xyaw ntawm cov zaub xam lav nrog mayonnaise: cov pas ntses crab, squid, dib, qe qe, 4-5 qe thiab 140 grams caviar, ntsev kom saj. Tsis muaj cheese ntxiv nyob rau hauv cov ntawv no. Muab cov zaub xam lav tso rau hauv lub tais zaub xam lav, garnish nrog cov tshuaj ntsuab hauv cov txig zoo nkauj tshiab thiab ib qho tablespoon ntawm caviar, muab cov hau thiab tev quail qe tso rau hauv plawv rau qhov chaw zoo nkauj.
Cia cov zaub xas lav zaum ntev li 20-30 feeb, tab sis tsis muaj ntau ntxiv. Yog tias koj overdo nws, caviar tuaj yeem dhau los ua chapped. Tom qab cov grated dib tso tawm cov kua txiv, uas pom rau hauv qab ntawm lub tais zaub xam lav, zaub xam lav yuav tsau thiab ua kua.
