Txhua lub rooj tuaj yeem ua kom muaj nyiaj nplua nuj yog tias koj tso tais ntsev. Yog lawm, cov zaub xam lav no tsis tuaj yeem hu ua pheej yig, tab sis nws tuaj yeem ntxiv cov khoom kim heev rau hnub so. Cw, squid, salmon thiab liab caviar - qhov sib tov no yuav thov tsis tsuas yog cov neeg hlub, tab sis kuj yog qhua.
Nws yog qhov tsim nyog
- - 600 grams ntawm squid carcass,
- - 150 grams salmon (maj mam maj mam salted los sis haus luam yeeb),
- - 200 gram ntawm cov txiv ntoo me me,
- - 2 tbsp. dia txiv qaub kua txiv
- - 1-2 cloves ntawm qej,
- - kua txob dub hauv av los saj,
- - 3 lub qe,
- - 2 txiv lws suav nruab nrab,
- - 100 grams mayonnaise,
- - 150 grams ntawm caviar liab,
- - Zaub ntsuab rau muab saj,
- - 250 gram tartlets npaj txhij-ua.
Cov Lus Qhia
Kauj ruam 1
Tso tawm hws, tev, yaug. Tso dej rau hauv lub lauj kaub, muab taws, tom qab npau, muab cov dej tso rau hauv dej, ua noj rau 4 feeb. Muab tus squid tso rau hauv colander thiab cia lub noo noo ntws (koj tuaj yeem qhuav lub squid nrog daim ntawv so tes). Txiav tus squid rau hauv me me.
Kauj ruam 2
Txiav salmon fillet rau hauv me me.
Kauj ruam 3
Tso cov cws thiab dej ntws nrog kua txiv qaub. Tev ib clove ntawm qej thiab finely grate, ntxiv rau cws, lub caij nrog kua txob hauv av. Marinate rau li 10 feeb.
Kauj ruam 4
Boil qe, ces txias, tev thiab chop finely.
Kauj ruam 5
Yaug lub txiv lws suav, tshem tawm cov tawv nqaij hauv txhua txoj kev yooj yim, txiav cov pulp rau hauv me me, tshem tawm cov kua txiv tshaj.
Kauj Ruam 6
Sib tov tag nrho cov khoom xyaw npaj rau hauv ib khob, lub caij nrog mayonnaise.
Kauj Ruam 7
Faib cov zaub xam lav rau hauv cov tartlets, garnish nrog caviar liab thiab muab tso hauv tub yees li ib teev. Garnish cov zaub xam lav nrog cov tshuaj ntsuab tshiab ua ntej noj.
