Ntxiv nrog rau kev suav sau, khaws cia thiab sau rau cov lingonberry pies, koj tuaj yeem ua kua ntses, uas zoo meej rau ntses, nqaij thiab nqaij qaib tais. Qee hom lingonberry sauce mus zoo nrog dej khov.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- lingonberry - 200 grams;
- qab zib - 2 tablespoons;
- dej - 100 millilitres.
- Rau daim ntawv qhia thib ob:
- lingonberry - 500 grams;
- dej - 1 liter;
- qab zib - 250 grams;
- hmoov txhuv nplej siab - 10 grams;
- caw dawb qhuav - 100 grams;
- hauv av cinnamon.
- Rau qhov thib peb daim ntawv qhia:
- lingonberry - 1 iav;
- balsamic vinegar - 2 tablespoons;
- qab zib - 1 tablespoon;
- qij - 1 clove;
- qhuav thyme - ib lub quarter teaspoon;
- ntsev;
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Rau qhov yooj yim version ntawm lingonberry sauce, yaug cov berries. Yog hais tias siv lingonberries khov, yaj. Ncuav dej npau npau dua cov txiv ntseej thiab ua noj rau kaum tsib feeb dua li nruab nrab sov.
Kauj ruam 2
Mash cov txiv ntseej los yog tshiav los ntawm sab cib, ntxiv qab zib thiab ua noj rau tsib feeb dua li tsawg cua sov, nplawm tas li. Cov kua ntses no yuav haum cov nqaij cov nqaij thiab cov khoom qab zib.
Kauj ruam 3
Txhawm rau ua cov kua txob lingonberry cinnamon, ntxuav cov kua thiab xaiv cov nplooj. Ncuav lub lingonberry npaj nrog dej thiab coj mus rau ib lub rhaub. Pov tseg cov Berry nyob rau hauv ib tug colander. Ncuav dej rau hauv cov lingonberries tau hau rau hauv ib lub tais thiab muab tso rau hauv tub yees.
Kauj ruam 4
Nyob ntawm cov xwm txheej ntawm cov ntses koj xav tau, tsuav lingonberries hauv rab los yog tsoo nrog rab diav. Tej zaum cov zaub mov uas koj yuav ua haujlwm lingonberry sauce yuav ua rau pom zoo dua nrog cov ntses hauv cov nqaij ntawd pom.
Kauj ruam 5
Faib cov dej uas lingonberries tau hau ib nrab. Ntxiv cov hmoov txhuv nplej rau ib feem ntawm dej thiab nplawm nws. Ntxiv cov dej ntxiv, qab zib, cawv thiab ib tee ntawm cov cinnamon rau cov tingonberries tws. Muab qhov sib tov ntawm cov hluav taws, nqa mus rau ib lub rhaub thiab simmer rau tsib feeb. Ntxiv cov diluted starch rau cov kua ntses, nqa cov kua rau ib lub rhaub dua thiab tam sim ntawd tshem tawm ntawm tshav kub.
Kauj Ruam 6
Rau cov ntsim ntawm cov kua ntses lingonberry rau cov nqaij, ncuav cov kua qaub rau hauv ib lub tais thiab cia zaum li kaum feeb. Ntxiv ntxuav lingonberries, crushed qej, seasonings, thiab ntsev kom saj mus rau vinegar. Koj tuaj yeem muab qab zib rau hauv cov kua ntses no, lossis koj tsis tuaj yeem tso nws - nws nyob ntawm qhov koj nyiam. Tso cov txiv hmab txiv ntoo ntau dua thaum tshav kub tsawg thiab, nplawm qee zaus, nqa mus rau ib lub rhaub.
Kauj Ruam 7
Tom qab tsib feeb, tshem cov ntses hauv lub tshav kub, tso cov tub yees thiab sib tov rau hauv rab. Hloov qhov sib tov rau lub thoob plaws lub raj mis thiab muab tso rau hauv tub yees. Nws yog qhov zoo tshaj rau npaj cov kua ntses no ua ntej raws li nws qab qab ntau dua yog tias nws tau nqis rau ob peb hnub.
