Fettuccine yog ib daim ntaub tiaj tiaj uas pom thaum yuav luag txhua lub tsev loj muag khoom. Fettuccine mus tau zoo nrog cov nqaij nruab deg thiab zaub ntsuab.
Nws yog qhov tsim nyog
250 grams ntawm fettuccine, 450 grams ntawm cws, 2 tablespoons ntawm butter, 2 cloves ntawm qej, 1 teaspoon ntawm paprika, 250 grams spinach, 2 lemons, ib nrab me nyuam ntsev, ib nrab me me rab diav dub
Cov Lus Qhia
Kauj ruam 1
Poob fettuccine hauv dej npau npau npau thiab ua noj rau 10 feeb. Ntws ntawm cov dej.
Kauj ruam 2
Boil tus cws nyob hauv cov dej qab ntsev kom txog thaum kev sib tw (3-4 feeb) Cia lawv tawm hauv dej
Kauj ruam 3
Qhuav butter nyob rau hauv ib lub lauj kaub frying, ntxiv cws, finely tws qej thiab paprika.
Kauj ruam 4
Muab cov kua txiv tso tawm ntawm cov txiv qaub, thiab muab zuaj zest ntawm qhov grater zoo. Ntxuav lub spinach thiab kua muag rau hauv ntau daim.
Kauj ruam 5
Ntxiv rau fettuccine, ib nrab kua txiv qaub, zest, kua txob dub thiab zaub ntsuab rau lub cws.
Kauj Ruam 6
Simmer rau 3-5 feeb nyob rau hauv ib tug kaw lub hau. Tig tawm ntawm tshav kub, haus kom tsawg nrog cov kua txiv qaub uas tseem tshuav thiab cia zaum li 5 feeb.
