Marinated ntses yog zaub mov qab thiab muaj kev noj qab haus huv uas txawm tias niam tsev niam txiv nyuav tuaj yeem ua noj. Tsis tas li ntawd, nws zoo li heev appetizing thiab muaj peev xwm txawm dai lub rooj festive.
Nws yog qhov tsim nyog
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- fillet ntawm cov ntses;
- ib co hmoov nplej;
- carrots 3 pcs;
- dos 3 pcs;
- lws suav muab tshuaj txhuam 50 g;
- refined cov roj zaub;
- carnation 4 inflorescences;
- vinegar 9% 1 tbsp. l;
- Bay nplooj ntoos 2 pcs;
- peppercorns dub;
- qab zib
- ntsev kom saj
- khob dej;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub ntses ntses puv thiab yaug nws zoo hauv qab dej ntws. Muab nws tso rau ntawm lub rooj tsavxwm txiav thiab txiav rau hauv nruab nrab-qhov loj me. Nqa ib qho dav thiab sib tov cov hmoov nplej thiab ntsev rau hauv nws.
Kauj ruam 2
Ncuav roj rau hauv lub lauj kaub frying thiab muab tso rau qhov siab kub. Yog tias muaj cov roj txaus, thaum muab kib, ntses yuav tsim ib qho ntsej muag zoo nkauj, thiab sab hauv nws yuav khaws tag nrho nws cov kev sib tw thiab kev ua zoo.
Kauj ruam 3
Muab cov ntses ntses tso rau hauv cov hmoov nplej siav ib qho thiab muab tso rau hauv ib qho txuj ci nrog roj npau. Ua qhov no kom zoo zoo kom tsis txhob hlawv koj tus kheej ntawm cov tshuaj tsuag kub. Cov ntses yuav npaj txhij tau sai sai, yog li tig nws sai sai thiab muab tso rau ntawm daim ntawv so hauv dej kom nqus tau cov roj ntau dhau.
Kauj ruam 4
Tev thiab ntxuav cov dos thiab carrots. Txiav cov carrots rau hauv nyias ib daim hlab lossis grate mus rau hauv ntxhib grater, thiab cov dos rau hauv ib nrab ib ncig. Tso lawv rau hauv ib qho txuj ci preheated nrog butter. Fry, nplawm tas li. Tom qab 5 feeb, ntxiv lws suav muab tshuaj txhuam, Bay nplooj ntoos, kua txob, cloves rau cov zaub. Sib tov txhua yam, npog thiab tawm rau lwm 7-10 feeb.
Kauj ruam 5
Tom qab hais tias, ncuav nyob rau hauv ib khob dej, ntxiv ntsev thiab suab thaj, vinegar. Simmer rau lwm 5-6 feeb. Lub marinade yog npaj txhij.
Kauj Ruam 6
Ncuav ib qho kib zoo nkauj nrog txias txias marinade thiab muab tso rau ob peb teev.
