Cov scones yog cov zaub mov Anglo-Asmeskas. Lawv zoo tshaj rau noj tshais. Lub buns yog ci hauv lub muffin sib sib zog nqus thiab ua haujlwm nrog berry platter.
Nws yog qhov tsim nyog
- Rau 8 daim:
- - 1 tsp butter;
- - 125 g ntawm hmoov zoo tib yam;
- - Lub pinch ntawm ntsev;
- - 1 tsp Sahara;
- - 2 lub qe;
- - 250 ml ntawm mis tsis muaj roj;
- - 75 g blueberries;
- - 1 tbsp. qab zib ci.
- Rau ntau hom:
- - 150 g txiv pos nphuab;
- - 100 g blueberries;
- - 200 g ntawm txiv pos nphuab;
- - 1 tbsp. qab zib ci.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 220 degrees. Siv cov ntawv so tes, lo roj 8 muffin tins nrog txoj kab uas hla ntawm 6 cm rau saum thiab 2.5 cm sib sib zog nqus.
Kauj ruam 2
Ua kom buns, txav hmoov nplej, ntsev thiab suab thaj rau hauv ib lub tais thiab ua rau muaj kev ntxhov siab nyob hauv plawv. Ncuav nyob rau hauv qe, ntxiv mis nyuj thiab yeej nrog rab rawg.
Kauj ruam 3
Siv lub whisk, maj mam muab cov hmoov nplej thiab kua ua kom txog thaum du, zoo li-ua khob noom cookie tau txais. Ncuav rau hauv lub ntim los ntawm qhov uas nws yuav yooj yim rau ncuav nws mus rau hauv cov pwm (Kuv siv lub khob ntsuas).
Kauj ruam 4
Ncuav lub khob noom cookie rau hauv kev npaj cov pwm, txhawm rau ua ob volumetric grates. Tso qee cov blueberries tso rau hauv txhua qhov (yog tias siv khov, tsis txhob defrost), faib rau cov txiv hmab txiv ntoo tusyees.
Kauj ruam 5
Muab tso rau hauv qhov cub tso rau ib qho khoom nruab nrab li 25-30 feeb. Cov khoom siv ci ci tiav tas yuav muaj xim daj thiab yuav sawv thiab ua cov kab npauj npoo ib puag ncig.
Kauj Ruam 6
Thaum lub buns tab tom ci, npaj npauj npis platter. RUB ob feem peb ntawm raspberries los ntawm kev nplua sieve kom tshem tawm cov noob. Ntxiv cov tag nrho cov txiv pos nphuab, tuab txiav cov txiv pos nphuab thiab blueberries rau cov txiaj ntsig puree. Sprinkle lub berries nrog hmoov qab zib los ntawm ib tug sieve thiab do.
Kauj Ruam 7
Txiav cov xyoob ua tiav rau hauv 2 ntu thiab maj mam nphoo nrog hmoov qab zib. Ua haujlwm tam sim nrog txiv hmab txiv ntoo platter.
