Cov ncuav no qab, mos thiab ntxhiab tsw qab yuav txaus siab rau ob tus neeg laus thiab, ntawm chav kawm, cov menyuam yaus. Tom qab tag nrho, lawv tig mus rau qhov muag heev thiab airy.
Cov khoom xyaw rau lub khob noom cookie:
- Cov mis nyuj tshiab - 250 ml;
- 2 qe;
- Qab Zib - 150 g;
- 1/2 tsp ntsev;
- Cov poov xab qhuav - 1 tbsp;
- Hmoov nplej - 450 g;
- Cov kua qab zib vanilla - 1 ntim;
- Margarine (roj) -100 g;
- Txiv qaub zest (tsis teb los tau)
Cov khoom xyaw rau txhawm:
- 1 lub qe;
- Qab Zib - 150 g;
- Vanilla qab zib - 1 pob ntawv;
- Tsawg-rog tsev cheese - 200 g;
- Raisins - 150 g.
Npaj:
- Cia peb pib los ntawm kev npaj cov raisins. Nws tau faib tawm, ntxuav kom huv, thiab tom qab ntawd mam li tsau rau hauv ib lub taub ntim me me.
- Ncuav cov poov xab, qab zib thiab hmoov ua rau cov mis sov (40 degrees). Qhov loj yuav tsum tau ua kom huv si thiab muab tshem tawm mus rau qhov chaw sov.
- Tom ntej no, koj yuav tsum yaj lub butter rau hauv lub xeev ua kua. Vanilla qab zib, qe, ntsev thiab qab zib raug muab tso rau hauv. Txhua yam yog muab tov ua ke thiab hliv rau hauv lub khob noom cookie uas tsim nyog. Cov hmoov nplej tau sib xyaw ua ke me me txhawm rau txhawm kom zuaj kom nruj. Peb muab nws rov qab rau hauv qhov sov.
- Npaj lub txhaws. Ua ke nrog tsev cheese, raisins (tso dej), vanilla thiab qab zib dawb, thiab qe hauv lub khob. Sib tov txhua yam kom huv si. Nyob rau hauv qhov kev tshwm sim uas lub txiaj ntsig loj yog dej, koj yuav tsum ntxiv me ntsis hmoov lossis semolina rau nws.
- Thaum cov hmoov paj zoo, nws yuav tsum tau muab faib mus rau 22-24 pob ntawm qhov loj me sib npaug. Siv ib rab koob dov los ua lub ncuav ntawm lawv, thiab txiav cov ntug nrog rab riam ntse. Yuav tsum muaj 3 qho. Ib qho loj, ob qhov me dua thiab lwm tus yog qhov me me.
- Lub txhaws tau muab tso rau hauv qhov chaw thiab qhwv hauv qhov me me. Nws yuav tsum muaj kev nyab xeeb. Tom qab ntawd ua tib yam nrog qhov loj me dua, thiab tom qab ntawd nrog tus so. Nws yog ib qho tsim nyog yuav tsum tau txuas mus rau qhov kev nyab xeeb heev kom luav tawm mus ua qhov zoo nkauj heev thiab tsis tawg.
- Thaum cov xyoob tuaj dhau los, lawv tau muab roj nrog cov mis thiab qe thiab sib tov xa mus rau qhov cub kom sov li 180 degrees. Raws li lawv tau zoo browned, cov buns tuaj yeem nqa tawm.
